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31 - Holiday Amber 2023

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday November 18th 2023

Amber for Randy

by kkleparek

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 32

Tall Ship Clone

by Water'n'Wine Truro

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

Smoked Fig Amber Ale

by Minimalixt

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 28

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

31.2

SRM (morey):

11.1

Mash pH

n/a

Cost $

27.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	$ 2.00 / lb $ 18.00	36.8	3.5	78.3%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	$ 2.58 / lb $ 2.58	35.4	10	8.7%
8 oz	Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L	$ 0.17 / oz $ 1.36	34.5	120	4.3%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	$ 0.17 / oz $ 1.36	33	1.8	4.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.64 / lb $ 0.82	0	0	4.3%
11.50 lbs / $ 24.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 1.49 / oz $ 1.49	Pellet	6.63	Boil	60 min	25.66	50%
1 oz	Saaz1 oz Saaz Hops	$ 1.89 / oz $ 1.89	Pellet	2.9	Boil	15 min	5.57	50%
2 oz / $ 3.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 1.49 / oz $ 1.49	25.66	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 1.89 / oz $ 1.89	5.57	50%
2 oz / $ 3.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.43 qt/lb Starting Grain Temp: 58 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-19 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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