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31 - Holiday Amber 2023

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday November 18th 2023
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1.051
1.009
5.5%
31.2
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n/a
27.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row $ 2.00 / lb
$ 18.00 		36.8 3.5 78.3%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L $ 2.58 / lb
$ 2.58 		35.4 10 8.7%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L $ 0.17 / oz
$ 1.36 		34.5 120 4.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) $ 0.17 / oz
$ 1.36 		33 1.8 4.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.64 / lb
$ 0.82 		0 0 4.3%
11.50 lbs / $ 24.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 1.49 / oz
$ 1.49 		Pellet 6.63 Boil 60 min 25.66 50%
1 oz Saaz1 oz Saaz Hops $ 1.89 / oz
$ 1.89 		Pellet 2.9 Boil 15 min 5.57 50%
2 oz / $ 3.38
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.43 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.43 qt/lb 4.11 16.4  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"31 - Holiday Amber 2023" American Amber Ale beer recipe by Andy. All Grain, ABV 5.5%, IBU 31.23, SRM 11.09, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 10L, Caramel Malt - 120L, Carapils (Dextrine Malt), Rice Hulls) Hops: (Cascade, Saaz)
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  • Last Updated: 2023-11-19 23:31 UTC