All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Something Something Stout	Dry Stout	20.8 Litres	1.055	1.011	5.82	216.69	50 °L	177	0
Author: TheOtherStu Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 8:18 PM Notes:
Black Lager	No Profile Selected	220 Gallons	1.059	1.01	6.42	22	25.66 °L	177	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 9:05 PM Notes:
Dystopia2	Special/Best/Premium Bitter	13 Litres	1.04	1.01	4.05	23.78	14.29 °L	177	0
Author: mill Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 5/6/2025 4:12 PM Notes:
Blonde Ale With Perles (revised After Judge Input)	No Profile Selected	5.5 Gallons	1.063	1.011	6.83	17.96	4.19 °L	177	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 10:53 PM Notes: Please see blonde ale reduced OG from 2024. 2nd place received and judge stated "Judge: Hop bitterness overpowers the malt flavors. Better balance would improve score." Therefore reduced 60 min addition to 0.25oz instead of 0.75oz. I added 0.25 oz to the 5 and 10 min addition. 4/29 somehow had 82% efficiency
DIPA	Imperial IPA	155.5 Gallons	1.075	1.014	7.96	73.86	3.94 °L	177	0
Author: josh@blacknarrowsbrewing.com Boil Size: 161.05 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 4:23 PM Notes:
Nồm	Saison	100 Litres	1.062	1.004	7.52	27.8	4.16 °L	177	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 1:49 PM Notes:
Dark Lager	Schwarzbier	93 Gallons	1.056	1.014	5.49	27.32	26.34 °L	177	0
Author: Boil Size: 94.58 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 4:06 AM Notes:
德式小麦PRO	Dunkelweizen	20.8 Litres	1.061	1.015	5.97	0	4.44 °L	177	0
Author: PowerZ Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 12:37 AM Notes:
Alaska Dreaming	Brown Porter	5.5 Gallons	1.057	1.011	6.01	0	32.64 °L	177	0
Author: BarneyH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 3:49 PM Notes: Held back chocolate and black grains until 10 minutes left in mash. grind for those was not great. Decoction after hour of mash to help get temp up to 175 deg.
Foo Dog	American IPA	10.5 Gallons	1.072	1.016	7.34	73.53	5.62 °L	177	1
Author: Mstraat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/18/2024 4:10 PM Notes:
MF Holiday Porter 2022	Robust Porter	23 Litres	1.057	1.01	6.16	50.83	49.3 °L	177	0
Author: Juha Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 208.1 g Creation Date: 11/29/2022 4:03 PM Notes: Secondary fermentation: 15g Gobbler's Genuine Bourbon Chips 15g Brewferm Medium Toast American Oak Chips .. Infused with Rúgbraud Brannivin. For 4 days. Original tips: We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Got 19L for bottling, used 175g of maple syryp, targeting at 2.75'C.
Balkan Porter Pilot	Baltic Porter	80 Litres	1.07	1.013	7.48	23.89	25.04 °L	177	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 9:49 PM Notes:
글로리 블론드에일	Blonde Ale	19 Litres	1.048	1.012	4.76	23.86	5.38 °L	177	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 7:07 AM Notes:
The G.O.A.T - Meal Stout	Oatmeal Stout	18 Litres	1.056	1.018	5.03	32.12	33.42 °L	177	0
Author: Brew Dave Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 10:17 AM Notes:
Vienna Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.01	5.18	0	4.58 °L	177	0
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 3:53 PM Notes:
＃NRS Münchner-Style Helles	Munich Helles	2380 Litres	11.82	2.457	4.99	20.4	3.13 °L	177	0
Author: Repu Boil Size: 2727.5 Litres Boil Time: 75 Boil Gravity: 10.8 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 1:54 AM Notes:
Giants Causeway IPA	English IPA	465 Gallons	1.063	1.016	6.17	35.88	8.41 °L	177	0
Author: DanPund Boil Size: 542.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 7:36 PM Notes:
King Nothing	American IPA	32 Gallons	1.074	1.021	7.01	15.37	6.64 °L	177	0
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 5:34 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.043	1.009	4.44	16.77	3.72 °L	177	0
Author: Jorgens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 4:36 PM Notes:
Porter	Brown Porter	6 Gallons	1.065	1.021	5.73	24.68	28.23 °L	177	0
Author: Judy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 5:29 PM Notes:
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