View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Flower Moon

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.35 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday April 14th 2025

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

78.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	76.2%
2 lb	American - Vienna2 lb Vienna	35	4	15.2%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	5.7%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.9%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hopsteiner - Apollo20 g Apollo Hops	Pellet	17	Boil	60 min	43.91	17.1%
7 g	Hopsteiner - Apollo7 g Apollo Hops	Pellet	17	Boil	20 min	9.31	6%
10 g	Yakima Valley Hops - CTZ10 g CTZ Hops	Pellet	13.1	Boil	20 min	10.25	8.5%
15 g	Hopsteiner - Altus15 g Altus Hops	Leaf/Whole	16.5	Whirlpool	15 min	5.94	12.8%
10 g	Hopsteiner - Apollo10 g Apollo Hops	Leaf/Whole	17	Whirlpool	15 min	4.08	8.5%
15 g	Yakima Valley Hops - CTZ15 g CTZ Hops	Pellet	13.1	Whirlpool	15 min	4.72	12.8%
15 g	Hopsteiner - Altus15 g Altus Hops	Leaf/Whole	16.5	Dry Hop	4 days		12.8%
10 g	Hopsteiner - Apollo10 g Apollo Hops	Leaf/Whole	17	Dry Hop	4 days		8.5%
15 g	Yakima Valley Hops - CTZ15 g CTZ Hops	Pellet	13.1	Dry Hop	4 days		12.8%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Hopsteiner - Apollo (Pellet) 27 g Apollo (Pellet) Hops	53.22	23.1%
40 g	Yakima Valley Hops - CTZ (Pellet) 40 g CTZ (Pellet) Hops	14.97	34.1%
30 g	Hopsteiner - Altus (Leaf/Whole) 30 g Altus (Leaf/Whole) Hops	5.94	25.6%
20 g	Hopsteiner - Apollo (Leaf/Whole) 20 g Apollo (Leaf/Whole) Hops	4.08	17%
117 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.59 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 76 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-07 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!