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Saaz Smash KveikyLager
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Czech Pale Lager
|
12 Litres |
1.049 |
1.009 |
5.25 |
23.17 |
3.97 °L
|
193 |
1 |
|
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| Boil
Size: 13.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/22/2024 9:32 PM |
| Notes: |
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Liberty’s Winter Spice Mead 2025
|
Metheglin
|
7 Gallons |
1.153 |
1.053 |
13.03 |
0 |
29.07 °L
|
193 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.143 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 12:41 AM |
| Notes: |
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Pozzillo Mead
|
Semi-Sweet Mead
|
20 Litres |
1.076 |
1.011 |
8.43 |
0 |
11.32 °L
|
193 |
0 |
|
|
Author:
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| Boil
Size: 24.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 86 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 6/16/2025 4:45 PM |
Notes: We don't boil water . We assume water is sanified
For 20l of mead use about 0.4g/l x20 l =8g of yeast
it should be mixed with 10 ml /g of water at a 35-40C , pitch after 1 minute in the fermenter
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Whitbier
|
Weizen/Weissbier
|
4 Gallons |
1.049 |
1.011 |
5.06 |
10.57 |
4.67 °L
|
193 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 10:37 PM |
| Notes: |
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New Pog Goes
|
Berliner Weisse
|
310 Gallons |
10.539 |
1.495 |
4.78 |
8.59 |
3.51 °L
|
193 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 12:05 PM |
| Notes: |
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Grodziskie
|
Other Smoked Beer
|
12 Litres |
10.002 |
1.829 |
4.32 |
10.76 |
3.6 °L
|
193 |
0 |
|
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 11:45 PM |
| Notes: |
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給燒究專用
|
Czech Pale Lager
|
3150 Litres |
1.041 |
1.008 |
4.44 |
2.22 |
2.65 °L
|
193 |
0 |
|
|
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| Boil
Size: 3220 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 8:46 AM |
| Notes: |
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Nồm
|
Saison
|
100 Litres |
1.062 |
1.004 |
7.52 |
27.8 |
4.16 °L
|
193 |
0 |
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| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 1:49 PM |
| Notes: |
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Mexican Chick
|
International Pale Lager
|
10.5 Gallons |
1.039 |
1.008 |
4.04 |
27.81 |
3.81 °L
|
193 |
1 |
|
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| Boil
Size: 12.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2024 10:07 PM |
| Notes: |
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Orvalho
|
Belgian Specialty Ale
|
22 Litres |
1.059 |
1.012 |
6.24 |
29.39 |
11.17 °L
|
193 |
0 |
|
|
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| Boil
Size: 27.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 7:36 PM |
| Notes: |
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Awesome Recipe
|
Czech Pale Lager
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
3.54 °L
|
193 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 3:02 PM |
| Notes: |
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300L椰子香草
|
Fruit Beer
|
330 Litres |
11.695 |
3.011 |
4.64 |
2.95 |
4.63 °L
|
193 |
0 |
|
|
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| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 12:46 AM |
| Notes: |
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American Lager From Leftovers
|
American Lager
|
5.5 Gallons |
1.047 |
1.009 |
5.11 |
13.94 |
3.2 °L
|
193 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 7:21 PM |
| Notes: Infusion mash: 5 gallons at 157 degrees for mash temp of 149 |
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Test
|
American Light Lager
|
55 Litres |
1.043 |
1.007 |
4.69 |
2.36 |
3.77 °L
|
193 |
0 |
|
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 10:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
14 Litres |
1.054 |
1.011 |
5.67 |
36.45 |
5.7 °L
|
193 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 5:38 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
1000 Litres |
1.054 |
1.013 |
5.29 |
33 |
6.96 °L
|
193 |
0 |
|
|
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| Boil
Size: 1060 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 1:34 AM |
Notes:
중성적인 헤페바이젠 효모와 클래식홉 블랜등으로 오렌지 느낌(맥주색과 아로마에서)이 포인트
가이드라인:
1. 5.0% 타겟 (오차범위 +0.5%)
2. IBU는 30(오차범위 +/- 5IBU)사이
3. 대체 몰트와 홉은 따로 미팅에서 결정
4. Mash Target Temp: 66도 / PH: 5.2-5.5 |
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Awesome Recipe
|
International Pale Lager
|
20.8 Litres |
1.049 |
1.011 |
4.98 |
27.07 |
4.17 °L
|
193 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 6:53 PM |
| Notes: |
|
|
MARKS CREAM ALE
|
Cream Ale
|
5 Gallons |
1.056 |
1.01 |
5.99 |
30.92 |
3.89 °L
|
193 |
0 |
|
|
|
| Boil
Size: 5.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.72 psi |
Creation
Date: 8/4/2023 9:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6.5 Gallons |
1.052 |
1 |
6.78 |
0 |
1.07 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2023 2:27 AM |
| Notes: |
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Weissbier 2023
|
Weizen/Weissbier
|
40 Litres |
1.041 |
1.008 |
4.34 |
8.51 |
5.25 °L
|
193 |
2 |
|
|
|
| Boil
Size: 56.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 56 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 2/7/2023 11:05 AM |
Notes: En este caso vamos a realizar una maceración simple. A 65 grados durante 1 hora.
Fermentación a 17 grados hasta que la tormenta de fermentación comience a disminuir (típicamente después de 3-5 días). Luego aumentar a 20 grados y mantener por el resto del período de fermentación (14 días en total).
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