Elk Woods Amber
|
American Amber Ale
|
15.5 Gallons |
1.059 |
1.015 |
5.72 |
27.08 |
14.41 °L
|
135 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10psi |
Creation
Date: 6/10/2024 12:59 AM |
Notes: |
|
Big Brew Day Sierra Nevada Clone 2025
|
American Pale Ale
|
1.1 Gallons |
1.055 |
1.01 |
5.81 |
79.81 |
7.61 °L
|
135 |
0 |
|
|
Boil
Size: 3.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 8:26 PM |
Notes: |
|
Tommys Porter
|
American Porter
|
20 Litres |
1.056 |
1.014 |
5.53 |
36.77 |
31.32 °L
|
135 |
1 |
|
|
Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 12/9/2024 5:02 PM |
Notes: |
|
Hammer Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
25.55 |
25.15 °L
|
135 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 4:25 PM |
Notes: |
|
Sofia Marathon '24 Buildup
|
American Pale Ale
|
44 Litres |
1.057 |
1.01 |
6.08 |
34.04 |
4.79 °L
|
135 |
0 |
|
|
Boil
Size: 49.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 95 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 11:19 AM |
Notes: |
|
BS001
|
American Porter
|
938 Litres |
11.102 |
2.173 |
4.74 |
67.31 |
19.2 °L
|
135 |
0 |
|
|
Boil
Size: 1006.08 Litres |
Boil Time: 240 |
Boil Gravity: 10.6 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 2:40 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
10 Litres |
1.061 |
1.012 |
6.46 |
39.41 |
39.17 °L
|
135 |
0 |
|
|
Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 90.3 g |
Creation
Date: 8/29/2024 5:41 AM |
Notes: |
|
Amber Agosto 12 Y 20/8
|
American Amber Ale
|
500 Litres |
1.049 |
1.009 |
5.25 |
12.34 |
12.88 °L
|
135 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 2:07 AM |
Notes: cocción 12/8
empaste 69 gr
termino en 67
ph 5.5
acid citrico 4gr
recirculado 30 min ( malta oscura )
ph 5.4
hervor 1 hora
zeus 100 min 30
nutriente 2gr
irish mosh 50 gr
Whirlpool 20 min
zeus 400 |
|
Raspberry Amber
|
American Amber Ale
|
5 Gallons |
1.061 |
1.011 |
6.58 |
56.07 |
8.2 °L
|
135 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 6:32 PM |
Notes: |
|
Smoked Amber
|
American Amber Ale
|
310 Gallons |
1.052 |
1.013 |
5.13 |
18.46 |
19.29 °L
|
135 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 6:57 PM |
Notes: |
|
Mals IPA PL Clone
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.87 |
60.27 |
4.44 °L
|
135 |
0 |
|
|
Boil
Size: 27.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/3/2023 5:15 AM |
Notes: |
|
Yellow Armadillo (Amarillo Kviek Pale Ale)
|
American Pale Ale
|
23 Litres |
1.056 |
1.013 |
5.54 |
37.31 |
6.35 °L
|
135 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 5:13 PM |
Notes: |
|
Stjerne
|
American Pale Ale
|
1350 Litres |
1.044 |
1.009 |
4.58 |
0 |
3.3 °L
|
135 |
0 |
|
|
Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 8:46 AM |
Notes: |
|
APA
|
American Pale Ale
|
20.8 Litres |
1.047 |
1.011 |
4.68 |
40.79 |
3.65 °L
|
135 |
0 |
|
|
Boil
Size: 26.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 6:16 AM |
Notes: |
|
Murphistopheles Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.108 |
1.026 |
10.76 |
299.87 |
50 °L
|
135 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/10/2024 5:23 PM |
Notes: |
|
Yack Ale
|
American Pale Ale
|
18 Litres |
1 |
1 |
0 |
0 |
0.04 °L
|
135 |
0 |
|
|
Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 10:51 AM |
Notes: |
|
Bertold WC Söre
|
American IPA
|
8 Litres |
1.065 |
1.014 |
6.7 |
45.64 |
12.13 °L
|
135 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 12:33 PM |
Notes: |
|
American Ipa
|
American IPA
|
19 Litres |
1.048 |
1.012 |
4.72 |
41.11 |
14.3 °L
|
135 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 3:55 PM |
Notes: |
|
Smooth Operator
|
American Stout
|
5 Gallons |
1.096 |
1.024 |
9.39 |
88.79 |
50 °L
|
135 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 7:17 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
200 Litres |
1.103 |
1.026 |
10.15 |
43.62 |
50 °L
|
135 |
0 |
|
|
Boil
Size: 240 Litres |
Boil Time: 80 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 9:30 PM |
Notes: |
|
|
|