All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding Pilsner	Bohemian Pilsener	10.5 Gallons	1.052	1.01	5.53	40.46	3.7 °L	200	0
Author: CROBEER Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 7:18 PM Notes: Pre-boil Gravity 1.042 OG 1.051
Barbarian Stout	Russian Imperial Stout	20.8 Litres	25.561	6.836	10.66	55.08	50 °L	200	0
Author: Boil Size: 28.67 Litres Boil Time: 80 Boil Gravity: 19 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 5:27 PM Notes:
Rabbithole	Cream Ale	5 Gallons	1.082	1.018	8.31	17.62	5.45 °L	200	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2025 1:57 PM Notes: Vanilla extract added to boil at KO. Vanilla powder dissolves in 1 cup water and added to keg before racking.
Stone IPA オマージュ（成城石井止め型）	American IPA	2380 Litres	15.59	2.221	7.22	71.37	5.22 °L	200	0
Author: Repu Boil Size: 2619.02 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 76 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 2:30 AM Notes:
IMPERIAL STOUT	Russian Imperial Stout	5 Litres	1.107	1.026	10.69	52.67	50 °L	200	0
Author: manurodri Boil Size: 9.39 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 30.4 g Creation Date: 4/5/2025 5:37 PM Notes:
Citra Hopped Pilsner	German Pilsner (Pils)	6 Gallons	1.045	1.011	4.44	52.35	8.31 °L	200	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2025 11:39 PM Notes:
Lemon Sour	Fruit Cider	19 Litres	1.026	1.001	3.3	15.73	0.73 °L	200	0
Author: Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 11:48 PM Notes:
Breakfast Club Stout	Sweet Stout	5.5 Gallons	1.078	1.025	6.95	7.23	32.31 °L	200	0
Author: AFKAR7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 10:36 PM Notes:
Monk Head 1.0 (the Newport Smile - AG)	Belgian Dark Strong Ale	5.5 Gallons	1.077	1.014	8.22	130.64	20.54 °L	200	2
Author: otrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 11:44 PM Notes:
Czech Lager	Bohemian Pilsener	217 Gallons	1.003	1.001	0.28	0	0.47 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 0.972 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 10:00 PM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.062	1.015	6.08	0	3.57 °L	200	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 4:09 PM Notes:
Stout MATEUS	Sweet Stout	50 Litres	1.057	1.014	5.71	29.95	33.5 °L	200	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 8:30 PM Notes:
April Fools Pils	German Pilsner (Pils)	20 Litres	1.039	1.006	4.33	26.36	4.15 °L	200	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 4:06 AM Notes:
Tripel	Belgian Tripel	40 Litres	1.076	1.01	8.58	36.74	4.35 °L	200	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 10:05 AM Notes:
Saison	Saison	21 Litres	1.06	1.013	6.1	22.27	5.34 °L	200	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 5:45 PM Notes:
Chocolademelkonaardig	Sweet Stout	19.5 Litres	1.088	1.029	7.83	41.99	27.38 °L	200	0
Author: Boil Size: 23.45 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 6:49 PM Notes:
BG-ESB	Extra Special/Strong Bitter (ESB)	12 Litres	1.048	1.012	4.83	41.53	16.09 °L	200	1
Author: jwilms Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 4:43 PM Notes:
Citrus Saison Petersfiel	Saison	500 Litres	1.05	1.011	5.14	20.92	5.59 °L	200	0
Author: vane Boil Size: 560.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 10:26 AM Notes:
Barn Straightener May 2023	Russian Imperial Stout	190 Gallons	1.095	1.023	9.39	0	48.72 °L	200	0
Author: WolvesandPeople Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 6:53 PM Notes:
Rye	Weizen/Weissbier	6 Gallons	1.093	1.023	9.15	21.58	10.49 °L	200	0
Author: ErockTerp Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 12:45 PM Notes:
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