All-grain Homebrew Beer Recipes

Page 10303 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
6.45% Berliner Base	No Profile Selected	5.5 Gallons	1.071	1.023	6.4	0	4.76 °L	202	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 4:06 AM Notes:
Quintuple IPA	No Profile Selected	5.5 Gallons	1.112	1.028	11.05	129.08	9.95 °L	202	0
Author: SourpatcheKid Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 7:23 PM Notes:
Bobek Lager	No Profile Selected	6.5 Gallons	1.044	1.008	4.78	20.35	3 °L	202	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 5:16 PM Notes:
Peppercorn Saison	No Profile Selected	1178 Gallons	9.298	0.367	4.68	23.14	2.61 °L	202	0
Author: Smoothiebeeronmyfacedaddy Boil Size: 1302 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 94 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 6:53 PM Notes:
MangIPA	No Profile Selected	5.5 Gallons	1.065	1.013	6.81	62.66	7.16 °L	202	0
Author: Danky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 8:21 PM Notes:
Magnum Only - Wheat Crystal 150	No Profile Selected	20 Litres	1.057	1.011	6.08	30.03	16.96 °L	202	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 10:00 PM Notes:
Phantasmgram	No Profile Selected	257 Gallons	1.074	1.02	7.02	23.03	4.62 °L	202	0
Author: Mikerphone Brewing Boil Size: 253 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 3:54 PM Notes:
Stoutmaison 2	No Profile Selected	15 Litres	1.078	1.011	8.75	15.48	50 °L	202	0
Author: Boil Size: 20.77 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 1:19 PM Notes:
Stout For A Day!	No Profile Selected	5 Gallons	1.032	1.01	2.94	20.76	50 °L	202	0
Author: LuisR Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 6:34 PM Notes: Brewster Beacon 30L 75% efficiency Batch Volume: 25 L (Kettle) Fermenter Volume: 24 L Boil Time: 40 min Mash Water: 16.3 L Sparge Water: 13.1 L Total Water: 29.4 L Boil Volume: 27.4 L Pre-Boil Gravity: 1.027 Vitals Original Gravity: 1.030 Final Gravity: 1.023 IBU (Tinseth): 15 BU/GU: 0.50 Color: 109 EBC Mash Strike Temp — 84.6 °C Mash — 80 °C — 30 min acitify to 4.6 before pitch Add 3 ml glycerine pr 1 liter beer when bottling You can add 300g of lactose to give sweetness and body Fermentation Primary — 19 °C — 7 days Diacetyl rest — 23 °C — 7 days Carbonation: 2.4 CO2-vol
4 Gallon Vliet	No Profile Selected	4 Gallons	1.049	1.012	4.81	0	3.6 °L	202	0
Author: goodbeer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 4:42 PM Notes:
Awesome Recipe	No Profile Selected	26 Gallons	1.066	1.017	6.54	34.67	40.43 °L	202	0
Author: Neto.8r Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 4:04 AM Notes:
Awesome Recipe	No Profile Selected	1400 Litres	1.044	1.011	4.36	2.98	3.33 °L	202	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 9:16 AM Notes:
Mango Agave Belgian Tequila Barrel	No Profile Selected	80 Gallons	1.095	1.021	9.72	0	4.9 °L	202	0
Author: Boil Size: 88 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 1:13 AM Notes: Brew date 11/2/23 Mash 90 at 145, boil 90 start 88 gal boil, transfer to fermenter at 62 starting ferment temp with free rise to 82 planned. INIS 201. Og 1.080 used 25 lbs of white sugar because the bag had 25 instead of going with 20 lbs, no other reason. Used 6 oz emerald spire hops fwh, 12 oz emerald spire at 10 mins Salts 52-16-3 26-16-5 Taste test on the beer not put in barrel and we want more flavor. We are going to add 5 lbs more agave and 10 lbs more Mango to the brite for big boost.
Dark WheatWine	No Profile Selected	13 Gallons	1.106	1.033	9.62	0	30.43 °L	202	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2023 12:47 AM Notes:
1 Gal Belgian Black Stout	Belgian Black Stout	1.25 Gallons	1.07	1.017	7.41	43	50 °L	202	0
Author: Nosybear Boil Size: 1.89 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 5:38 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.002	1.001	0.24	0	0 °L	202	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 3:51 PM Notes:
Grain Cleanout IPA	No Profile Selected	5.75 Gallons	1.069	1.017	6.77	88.45	16.23 °L	202	0
Author: stpierre Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 3:09 PM Notes:
Export India Porter 1	No Profile Selected	3000 Litres	14.716	3.504	6.06	52.77	34.62 °L	202	0
Author: Julenko Boil Size: 3047.02 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 6:28 PM Notes:
SN Pale Ale April 28 2023	No Profile Selected	7 Gallons	1.048	1.01	5.02	55.57	6.86 °L	202	0
Author: jparrette Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 9:03 PM Notes: 8 oz Acidulated was too much. Added baking soda to raise pH. Mashed overnight, sparged 2 gallons and 2+ hour boil in Foundry. 7.3 gallons pre boil. Started 60 minute timer at 6.5 gallons. SG 1.055. Cellar Science Cali dry yeast, rehydrated.
Mash	No Profile Selected	500 Litres	1.093	1.023	9.12	0	5.49 °L	202	0
Author: Boil Size: 500 Litres Boil Time: 10 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 7:38 PM Notes:
« First ‹ Previous 10299 10300 10301 10302 10303 10304 10305 10306 10307 Next › Last »							Page 10303 of 11,276 20 Recipes of 225,505