All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BlackCat	American Pale Ale	20.8 Litres	1.054	1.01	5.84	45.47	6.65 °L	201	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 1:19 PM Notes:
Barley Wine	English Barleywine	170 Litres	1.1	1.023	10.17	45.3	22.77 °L	201	0
Author: elCraneo Boil Size: 190.66 Litres Boil Time: 120 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 12:31 AM Notes:
Güt	Blonde Ale	25 Litres	1.007	1.004	0.49	32.27	2.77 °L	201	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 7:37 AM Notes:
BJCP Irish Stout	Irish Stout	10 Gallons	1.045	1.011	4.46	37.17	50 °L	201	0
Author: Boil Size: 12.26 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.32 psi Creation Date: 9/12/2024 11:49 PM Notes:
4.4 Points	Best Bitter	5.5 Gallons	1.045	1.011	4.46	34.72	9.75 °L	201	3
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.66 psi Creation Date: 8/8/2024 6:22 PM Notes:
Irish Red Ale	Irish Red Ale	8 Litres	1.05	1.01	5.23	30.99	10.33 °L	201	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 9:48 PM Notes:
Grapefruit Summer Ale	Blonde Ale	100 Gallons	1.044	1.008	4.69	30.21	8.36 °L	201	0
Author: Lkirby21 Boil Size: 108.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 4:15 AM Notes:
Bashful Blonde	Blonde Ale	6.5 Gallons	1.046	1.01	4.79	27.45	6.85 °L	201	0
Author: Boil Size: 8.2 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 6:06 AM Notes:
APA GUADALUPANA	American Pale Ale	30 Litres	1.051	1.012	5.19	30.34	7.67 °L	201	0
Author: Miguel Amado Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 4:28 PM Notes:
Colbier Bitter 30L Test Batch	Best Bitter	25 Litres	1.042	1.009	4.3	25.91	13.76 °L	201	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2024 6:24 PM Notes:
HOPPY PALE	American Pale Ale	10 Litres	1.052	1.013	5.09	34.29	5.89 °L	201	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 8:05 PM Notes:
Nectaron SMaSH	American Pale Ale	11 Gallons	1.06	1.014	6.11	29.11	4.78 °L	201	0
Author: GL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 5:11 PM Notes:
Mangan 1900	Irish Stout	500 Litres	1.044	1.008	4.67	28.34	29.13 °L	201	0
Author: Boil Size: 512.69 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.35 bar Creation Date: 10/12/2023 6:15 AM Notes:
Conker Wood 2023	Oatmeal Stout	17 Litres	1.053	1.01	5.61	32.53	26.76 °L	201	1
Author: BruinBrewing Boil Size: 21.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 11:19 AM Notes: Inspired by a brew Kit of a similar sounding name but how I think it should have tasted. Colour, taste and smell reminiscent of autumn/fall in the countryside; cobnut/hazelnuts, hint of wood smoke, deep red/brown, warmth of alcohol. One to share with friends sat together by the fire place, or even while cooking. Great feedback received with this beer, I would say cellar temp (8-13C/46-55F) to best appreciate the flavours, but whatever works for the drinker. Changes for 2024 = more smoked malt , say 10% as 2% isn't noticeable as intended. I did think the malt bill was too 'busy' but actually it all adds up and works well together.
Randy Red (Batch 31)	Irish Red Ale	11 Gallons	1.046	1.009	4.88	20.94	12.88 °L	201	0
Author: mjhep Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 11:31 PM Notes:
Basic Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.008	5.21	23.66	3.56 °L	201	0
Author: Natty Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2023 2:30 PM Notes:
Blue Spruce ESB #158	Strong Bitter	5.5 Gallons	1.068	1.012	7.35	30.86	11.08 °L	201	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/16/2023 4:58 PM Notes:
NE Pale	American Pale Ale	5 Gallons	1.055	1.014	5.43	9.59	3.62 °L	201	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 1:09 AM Notes:
Apa	American Pale Ale	10 Gallons	1.046	1.012	4.55	0	3.59 °L	201	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 4:59 AM Notes:
Give Myself A Try	Blonde Ale	20 Litres	1.048	1.012	4.8	0	7.58 °L	201	0
Author: Boil Size: 25.72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 5:00 AM Notes:
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