All-grain Homebrew Beer Recipes

Page 10301 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dorada Pampeana 2	Blonde Ale	60 Litres	1.041	1.007	4.49	4.95	4.13 °L	178	0
Author: geoffcerveza Boil Size: 68.78 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 8:07 PM Notes:
Pumpkin Ale	American Amber Ale	27 Litres	1.053	1.01	5.68	25.74	8.8 °L	178	0
Author: Boil Size: 32.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 10:00 PM Notes: Cortar a abóbora em pedaços grandes e colocar para assar com a casca para baixo (sem semente) á 180° por 45 minutos. Depois separar a pouca da casca e amassar com garfo. Usar um fundo falso a 30 minutos do final da fervura para colocar a abóbora no mosto.
Coopers Clone Stout	Foreign Extra Stout	52 Litres	1.064	1.018	6.07	41.74	41.57 °L	178	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 12:35 AM Notes: Supposedly an original coopers recipe. The ratio is 125:11:15 of ale malt, wheat malt and roast barley, IBU's are 44 according to coopers. Yeast is coopers recultured from a bottle of coopers bottle fermented sparkling ale. Any bittering hop will do but traditionally super pride. No late hopping.
Flamin Galah Hazy Pale Ale W/kerzna	American Pale Ale	10.5 Gallons	1.052	1.013	5.09	37.69	3.55 °L	178	0
Author: toastycrusty Boil Size: 11.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 1:56 PM Notes: use kerzna instead of rolled oats drop the hops with a hop bag after primary fermentation is done. Use stainless steel magnets to keep to side of fermentor. Or use hop dropppr. Age until hop burn is gone
Smoked Rye Porter	American Porter	6 Gallons	1.058	1.01	6.23	31.28	35 °L	178	0
Author: skot Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 5:24 PM Notes: smoke rye malt with alder wood for 1 hour. Place in plastic bags and rest for a couple of days.
Stout Teamwork Oat	Oatmeal Stout	5.5 Gallons	1.057	1.012	5.87	39.2	30.79 °L	178	0
Author: CullyQue&Brew Boil Size: 6.56 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 11:37 PM Notes:
New Zealand Pale	American Pale Ale	125 Gallons	1.057	1.011	6.06	13.87	5.42 °L	178	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 6:14 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	6 Gallons	1.049	1.011	4.93	40.51	5.78 °L	178	0
Author: Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 3:32 PM Notes:
HoppoP	American Pale Ale	15 Litres	1.054	1.01	5.78	43.24	8.38 °L	178	1
Author: ghid.ini Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: cane sugar Priming Amount: 100 g Creation Date: 1/17/2024 2:39 PM Notes:
Sasmon's Amber Slurp	American Amber Ale	22.5 Litres	1.049	1.009	5.22	24.07	17.91 °L	178	0
Author: ToNquE Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 3:55 PM Notes:
T'as Trouves-tu Borne?	American Pale Ale	5.5 Gallons	1.054	1.014	5.31	50.43	6.94 °L	178	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 3:16 PM Notes:
Brew1	American Pale Ale	17 Litres	1.03	1.005	3.26	0	4.49 °L	178	0
Author: Westham2004 Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 6:14 PM Notes:
Tripawd Pale Ale	American Pale Ale	6 Gallons	1.05	1.012	4.98	40.7	7.95 °L	178	0
Author: dbodish Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 8:25 PM Notes:
Mamubirra	American Pale Ale	20.8 Litres	1.063	1.016	6.13	15.09	4.43 °L	178	0
Author: Mamuele Boil Size: 29.1 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 11:13 AM Notes:
Awesome Recipe	American Stout	5 Gallons	1.048	1.011	4.82	41.66	38.75 °L	178	0
Author: Jturn Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/15/2023 9:55 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.088	1.02	8.9	72.26	8.68 °L	178	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 2:51 PM Notes:
(2023-01-10) WetHop APA	American Pale Ale	11 Gallons	14.111	2.465	6.26	60.12	8.65 °L	178	0
Author: Brady Smith Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 3.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 2:16 PM Notes:
Amber	American Amber Ale	20.8 Litres	1.059	1.015	5.77	34.03	15.02 °L	178	0
Author: Boil Size: 26.72 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 1:23 PM Notes:
Pale Ale #2	American Pale Ale	5.5 Gallons	1.055	1.011	5.77	68.14	23.81 °L	178	1
Author: BierMonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 6:05 PM Notes:
Punk The Elder 17 - 5.8%	American IPA	25 Litres	1.054	1.013	5.33	83.53	9.61 °L	178	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 6/10/2022 5:26 PM Notes:
« First ‹ Previous 10297 10298 10299 10300 10301 10302 10303 10304 10305 Next › Last »							Page 10301 of 11,158 20 Recipes of 223,158