All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OktoberFest Bier Märzen	Märzen	21 Litres	1.056	1.011	5.97	23.75	7.36 °L	136	0
Author: Bulgarian Springbok Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 203 g Creation Date: 6/18/2024 11:59 PM Notes:
Rongoteus	Roggenbier (German Rye Beer)	20.8 Litres	1.068	1.015	6.94	19.58	13.14 °L	136	0
Author: Boil Size: 28.17 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 139.3 g Creation Date: 3/29/2025 7:56 AM Notes: Recipe from Brewing Nordic Mash at 35–40°C (95–104°F) for 30 minutes. Raise the mash to 65°C (148°F), and hold at this temperature for 45 minutes. If you can, raise the mash temperature above 70°C (158°F) and give it a short rest. Sparge with 75–78°C (167–172°F) water. Boil the wort for 75 minutes and bittering hops for 60 minutes. Add the aroma hops five minutes before the end of the boil. Chill the wort to fermentation temperature and ferment warm until complete. Bottle or keg with moderate carbonation.
Palaver Dark Lager	International Dark Lager	10 Gallons	1.053	1.015	5.01	23.92	30.55 °L	136	0
Author: holdincoughfield420 Boil Size: 11.67 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 6:38 PM Notes: Let's shoot for 150 - 155 mash temp ferment 5 gal w cable car and the other w harvest
Mango Fart	Fruit Beer	5.5 Gallons	1.045	1.007	4.86	7.51	4.63 °L	136	0
Author: Riverrat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 12:28 PM Notes: I used a 3lb bag of frozen mango chunks a day before racking add 1 oz mango extract
Treble Sauce	German Leichtbier	21 Litres	1.044	1.01	4.46	30.48	3.34 °L	136	0
Author: Boil Size: 26.94 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 2:41 AM Notes:
Love Pale Ale	German Leichtbier	13 Litres	1.053	1.01	5.74	44.15	3.5 °L	136	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 12:33 PM Notes:
Pepe Silva	International Dark Lager	5.5 Gallons	1.05	1.012	5.05	16.3	17.53 °L	136	0
Author: Bird Law Brewing Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/30/2024 10:06 PM Notes:
Marzbahn	Märzen	23 Litres	1.051	1.013	5.04	0	7.21 °L	136	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 11:04 PM Notes:
Cherry Cola Smoothie Sour	Berliner Weisse	180 Litres	1.061	1.007	7.12	10.57	4.36 °L	136	0
Author: hamcakes Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 12:54 AM Notes: pitch yeast <+30C, ferment 25C, freerise (?) Check pH, when 3.5 (7 days?) , pich US-05 and ferment out. Blend with puree in the kegs PURGE!!!!
Loco Luna Lager	International Pale Lager	5.5 Gallons	1.047	1.011	4.72	22.56	2.98 °L	136	0
Author: homebrewerdan Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/28/2024 2:46 AM Notes:
Dunkles Bock Chocolate	Dunkles Bock	40 Litres	1.067	1.016	6.69	23.03	50 °L	136	1
Author: Chechu Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 3/31/2020 10:45 AM Notes: En esta cerveza, puede valer la pena probar una forma de cuchillo más avanzada: 55 grados durante 15 min (pasos de proteínas) 63 grados durante 45 minutos (paso de beta-amilasa) 72 grados durante 15 minutos (paso de alfa-amilasa) 77 grados durante 5 min (excelente) O: Mezcla de 66 grados durante 75 min. Excelente a 77 grados durante 5 minutos si tiene la oportunidad de aumentar la temperatura de la cuchilla. Enfríe a 9 grados antes de lanzar la levadura. Se logra una fermentación de 10 grados a 2/3 de FG (típicamente después de 10-14 días). Luego, aumente gradualmente (aproximadamente 1 grado por día) a 17 grados. Mantener a 18 grados durante 2-3 días. Luego baje a 10 grados o menos antes de tocar (total 20-28 días). Opciones de levadura: WLP830, WLP838, rodamiento más seguro 34/70
Grapefruit Hoppy Saison	Saison	18 Litres	1.071	1.008	8.3	79.91	6.7 °L	136	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 7:45 AM Notes:
2bbl IPA Split BASE	American IPA	65 Gallons	1.061	1.012	6.54	50.38	10.18 °L	136	0
Author: Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 4:52 PM Notes:
Arandanos Y Gengibre Beer 2024	Fruit Beer	40 Litres	1.052	1.009	5.67	16.06	4.39 °L	136	1
Author: JJBirras Boil Size: 52.12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 5/13/2024 4:49 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.059	1.014	5.86	19.73	12 °L	136	1
Author: WillM Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 8:45 PM Notes:
Big House Stout	Oatmeal Stout	93 Gallons	1.06	1.014	6.04	31.98	27.06 °L	136	0
Author: Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2023 7:25 PM Notes:
Awesome Recipe	Semi-Sweet Mead	205.8 Litres	1.003	1.001	0.25	0	2.64 °L	136	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 4:39 AM Notes:
Clamtoberfest Marzen	Märzen	5.5 Gallons	1.055	1.011	5.85	21.42	15.61 °L	136	0
Author: MajorTim Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/7/2023 1:53 AM Notes:
NE IPA	English IPA	115 Litres	1.045	1.006	5.11	40.5	5.81 °L	136	0
Author: joka5 Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 56 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 8:17 AM Notes:
Starslayer ‘82 Batch # 3	Imperial IPA	5 Gallons	1.08	1.018	8.15	61.17	8.41 °L	136	0
Author: coshi45@hotmail.com Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.50 oz Creation Date: 6/1/2023 4:51 AM Notes:
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