All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Sweet Stout	Sweet Stout	23 Litres	1.071	1.024	6.14	16.5	47.72 °L	179	0
Author: DanielCh Boil Size: 28.31 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 11/21/2023 6:55 PM Notes:
Corn Moon	Cream Ale	5.5 Gallons	1.049	1.008	5.33	20.45	3.11 °L	179	0
Author: Ashwood Ales Boil Size: 9.56 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 9:28 PM Notes: Seed in for boil? Judge from there
Sour - Pinapple Juice From Pns	Berliner Weisse	17 Litres	1.047	1.009	5.04	0	8.9 °L	179	0
Author: HHJ_asksdub Boil Size: 21.44 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 12:06 AM Notes: kettle sour for 3 days at 35c 2.4L keri pineapple juice added to keg
DIPA	Imperial IPA	155.5 Gallons	1.075	1.014	7.96	73.86	3.94 °L	179	0
Author: josh@blacknarrowsbrewing.com Boil Size: 161.05 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 4:23 PM Notes:
Lightly Smoked Wheat Beer	American Wheat Beer	76 Gallons	12.452	2.84	5.24	22.99	5.74 °L	179	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 1:58 PM Notes:
Christmas Raspberry Ale	Fruit Beer	23 Litres	1.049	1.008	5.37	10.97	3.66 °L	179	1
Author: MickOS Boil Size: 29.37 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 180g Creation Date: 11/2/2024 5:50 AM Notes: This is a great beer. Crisp & clean from the predominantly pilsner grain base, beautiful colour. Slight pink tinge to the head. Refreshing clean taste with great raspberry flavour. A big hit over the summer season and with the ladies. They loved it served in a champagne flute!
Refresco Lager	American Light Lager	23.5 Litres	1.047	1.01	4.86	14.92	2.3 °L	179	1
Author: Beerdog brewery Boil Size: 27.55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 6.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 11:14 AM Notes:
Taha-n-ovce	English IPA	740 Litres	1.051	1.013	5.02	0	2.82 °L	179	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 10:35 AM Notes:
Mild Brown Ale	Mild	22 Litres	1.059	1.015	5.8	22.83	24.21 °L	179	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 7:54 AM Notes:
Pineapple/orange IPA	American IPA	930 Gallons	1.072	1.018	7.06	78.04	5.21 °L	179	0
Author: Boil Size: 950 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 7:02 PM Notes:
SB4-2:Brown Porter	Brown Porter	5.5 Gallons	1.052	1.013	5.14	37	36.28 °L	179	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported From Brewtoad. Brewed January 2016 See SB4-1 for salts and mash information 1pound chocolate is cold steep
Awesome Recipe	International Pale Lager	5 Litres	1.048	1	6.28	33.1	2.8 °L	179	0
Author: Boil Size: 11.7 Litres Boil Time: 70 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Honey Priming Amount: 44.3 g Creation Date: 10/6/2023 4:22 PM Notes:
Basic Mead	Semi-Sweet Mead	1 Gallons	1.07	1.015	7.26	0	3.86 °L	179	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 1:09 AM Notes: Brewed black tea with orange peel and raisins added to the must.
Awesome Recipe	Weizen/Weissbier	35 Litres	1.044	1.01	4.55	17.21	4.82 °L	179	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 203.9 g Creation Date: 6/5/2023 7:16 AM Notes:
Awesome Recipe	American IPA	45 Gallons	1.055	1.01	5.9	26.42	4.25 °L	179	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 9:02 PM Notes:
Rush B	International Pale Lager	10 Litres	1.065	1.016	6.37	0	3.92 °L	179	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 8:56 AM Notes:
Awesome Recipe	American Lager	6 Gallons	1.044	1.01	4.4	11.2	3.11 °L	179	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 4:52 AM Notes:
Buildabeer Pale Ale	American Light Lager	25 Litres	1.051	1.01	5.46	23.02	6.57 °L	179	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 9:51 AM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.032	1.008	3.16	11.64	3.44 °L	179	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 10:47 PM Notes:
Double Black EyePA	Imperial IPA	10.5 Gallons	1.09	1.026	8.39	119.94	50 °L	179	1
Author: GeorgeV. Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 6:09 PM Notes: OG: 1.081 (pre brown sugar) FG: 1.024(pre brown sugar) After primary fermentation was complete, I backsweetened this beer by boiling 8 cups of water and 2lbs of Dark Brown Sugar for 5 min. I split that mixture between two corney kegs and racked the beer on top.
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