All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tim’s Sweet Stout - 25 L	Oatmeal Stout	25 Litres	1.056	1.014	5.51	27.66	44.31 °L	179	0
Author: vandarsar Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 1:20 PM Notes: HOPS 1.5 oz. (43 g) East Kent Goldings, 4.7% a.a., first wort ADDITIONAL ITEMS 1 lb. (454 g) lactose @ 0 min YEAST White Labs WLP005 British Ale Yeast Directions: Mash at 151°F (66°C) for 60 minutes. Boil 60 minutes, adding hops and lactose as indicated. Ferment at 67°F (19°C).
7bbl Bunky's Pale Ale	American Pale Ale	232 Gallons	1.055	1.011	5.8	37.83	4.66 °L	179	0
Author: MattCBB Boil Size: 251.65 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 6/20/2025 3:18 PM Notes:
Lager W	Classic American Pilsner	1000 Litres	1.049	1.008	5.35	11.25	3.72 °L	179	0
Author: Gerancibia Boil Size: 1009.63 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 4:11 PM Notes:
MILK STOUT	Sweet Stout	26.5 Litres	1.067	1.027	5.17	33.72	50 °L	179	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 3:33 AM Notes:
Fest Bier	Oktoberfest/Märzen	710 Gallons	11.998	3.091	4.76	0	7.25 °L	179	0
Author: Oddrice1 Boil Size: 800 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 2:00 PM Notes:
Sierra Nevada Celebration Ale	American IPA	6 Gallons	1.063	1.012	6.62	55.33	11.13 °L	179	1
Author: RyPA Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 7:14 PM Notes:
Andrew's Amber	American Amber Ale	5.5 Gallons	1.045	1.011	4.39	56.32	27.36 °L	179	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 9:57 PM Notes: For the NA party guile batch. Re-sparge with 5.5 gallons at 168. 60 min boil with 1 oz cascade at 30min and 1 oz nugget at 20min Whirlfloc @15 Pitch Safale s-04
SITW Ships	Oatmeal Stout	1060 Litres	1.056	1.018	5.05	22.23	40.59 °L	179	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 8:52 PM Notes:
글로리 블론드에일	Blonde Ale	19 Litres	1.048	1.012	4.76	23.86	5.38 °L	179	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 7:07 AM Notes:
Cut Your Grass Pilsner	German Pilsner (Pils)	38 Gallons	1.049	1.012	4.94	28.48	3.06 °L	179	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 10:13 PM Notes:
Double Black EyePA	Imperial IPA	10.5 Gallons	1.09	1.026	8.39	119.94	50 °L	179	1
Author: GeorgeV. Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 6:09 PM Notes: OG: 1.081 (pre brown sugar) FG: 1.024(pre brown sugar) After primary fermentation was complete, I backsweetened this beer by boiling 8 cups of water and 2lbs of Dark Brown Sugar for 5 min. I split that mixture between two corney kegs and racked the beer on top.
The G.O.A.T - Meal Stout	Oatmeal Stout	18 Litres	1.056	1.018	5.03	32.12	33.42 °L	179	0
Author: Brew Dave Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 10:17 AM Notes:
Imperial IPA	Imperial IPA	15 Litres	1.076	1.013	8.25	78.71	14.55 °L	179	0
Author: Boil Size: 21.08 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 7/16/2024 1:19 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.043	1.007	4.73	29.25	4 °L	179	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 9:07 PM Notes:
King Nothing	American IPA	32 Gallons	1.074	1.021	7.01	15.37	6.64 °L	179	0
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 5:34 PM Notes:
Spring 24 Brown Ale A	Northern English Brown	5.5 Gallons	1.051	1.014	4.92	0	9.93 °L	179	0
Author: oeyjay Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/6/2024 6:56 PM Notes:
Taha-n-ovce	English IPA	740 Litres	1.051	1.013	5.02	0	2.82 °L	179	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 10:35 AM Notes:
Pineapple/orange IPA	American IPA	930 Gallons	1.072	1.018	7.06	78.04	5.21 °L	179	0
Author: Boil Size: 950 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 7:02 PM Notes:
PALE ALE NAKA	American Pale Ale	5.5 Gallons	1.056	1.01	6	35.52	7.73 °L	179	0
Author: s3665959 Boil Size: 7.4 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 2:40 PM Notes:
Awesome Recipe	American IPA	45 Gallons	1.055	1.01	5.9	26.42	4.25 °L	179	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 9:02 PM Notes:
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