|
Porter1
|
Brown Porter
|
20 Litres |
1.054 |
1.014 |
5.33 |
14.58 |
26.22 °L
|
195 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 1:57 PM |
| Notes: |
|
|
German Pilsner - Legend Beer
|
German Pilsner (Pils)
|
1000 Litres |
1.052 |
1.009 |
5.63 |
31.13 |
4.04 °L
|
195 |
0 |
|
|
|
| Boil
Size: 1019.15 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 3:17 PM |
| Notes: |
|
|
Milk Stout 50 Litre
|
Dry Stout
|
50 Litres |
1.063 |
1.013 |
6.6 |
28.49 |
50 °L
|
195 |
0 |
|
|
|
| Boil
Size: 58.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 11:50 AM |
| Notes: |
|
|
Third Times A Charm
|
No Profile Selected |
400 Litres |
1.069 |
1.013 |
7.28 |
41.53 |
5.03 °L
|
195 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:40 AM |
| Notes: |
|
|
Puget Sound Petal Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.046 |
1.011 |
4.58 |
44.95 |
4 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 7:01 PM |
Notes: floral west coast pilsner:
options for saphir if they don't have it:
hallertau mittelfruh -earthy spicy
hallertau tradition - fruitier than mittelfruh
tettenager- spicy floral herbal
hersbrucker - fruity floral spicy
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|
Front Towards Enemy
|
No Profile Selected |
250 Gallons |
30.632 |
5.768 |
14.38 |
49.15 |
50 °L
|
195 |
0 |
|
|
|
| Boil
Size: 254.5 Gallons |
Boil Time: 60 |
Boil Gravity: 30.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 8:14 PM |
| Notes: |
|
|
Apple Satsuma Cider
|
No Profile Selected |
5.75 Gallons |
1 |
1 |
0 |
0 |
0.01 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 8:10 PM |
Notes: using Topo Chico Water profile
Cal 132 Mag 13 K 3 Na 40 chloride 55 SO4 150
Alkalinity as CaCo3 216 pH 5.4 |
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|
Pilsner (munich) Sansa
|
Classic American Pilsner
|
24 Litres |
1.05 |
1.012 |
4.95 |
0 |
3.7 °L
|
195 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 8:13 PM |
| Notes: |
|
|
Not Janet’s Brown Ale
|
American Brown Ale
|
6.5 Gallons |
1.07 |
1.021 |
6.4 |
33.18 |
25.64 °L
|
195 |
1 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 9:48 PM |
| Notes: |
|
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Vermont Smoked Porter Clone
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.74 |
36.89 |
30.6 °L
|
195 |
0 |
|
|
|
| Boil
Size: 8.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 8:17 PM |
| Notes: White Labs WLP007 |
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|
SB7-1: Citrus Common
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.19 |
49.75 |
7.13 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
Notes: Imported from Brewtoad. Brewed in Summer 2016
Mash 154, pH 5.5
Final Runnings, pH 5.66
Preboil 1.050, pH 5.56
Really enjoyed this beer. |
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|
ILION NEIPA
|
English IPA
|
40 Litres |
1.064 |
1.016 |
6.31 |
127.12 |
5.29 °L
|
195 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 3:28 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.034 |
1.009 |
3.38 |
0 |
3.6 °L
|
195 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 12:37 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.046 |
1.008 |
5.06 |
19.73 |
3.06 °L
|
195 |
0 |
|
|
|
| Boil
Size: 59.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 8/30/2023 4:43 AM |
| Notes: |
|
|
E 취!
|
German Pilsner (Pils)
|
20.8 Litres |
1.049 |
1.012 |
4.81 |
8.92 |
3.32 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 2:31 AM |
| Notes: |
|
|
Leftovers 2
|
American IPA
|
5.5 Gallons |
1.049 |
1.01 |
5.22 |
49.03 |
6.89 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 4:29 PM |
| Notes: |
|
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Baltic Porter - Barrel Fermented
|
Baltic Porter
|
45 Gallons |
1.07 |
1.018 |
6.78 |
28.25 |
28.69 °L
|
195 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 3:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
1 Gallons |
1.054 |
1.013 |
5.39 |
28.64 |
24.01 °L
|
195 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 7:45 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
6 Gallons |
1.051 |
1.013 |
5.01 |
0 |
6.23 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 2:23 PM |
| Notes: |
|
|
SB14-2: American Blonde
|
Blonde Ale
|
6 Gallons |
1.05 |
1.011 |
5.1 |
24.35 |
3.89 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
| Notes: |
|
|
|
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