Hazy Bru 3.0 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hazy Bru 3.0

188 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Magnus Bru
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday April 1st 2023
1.061
1.015
6.0%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Bestmalz - BEST Pilsen10.5 kg BEST Pilsen 37 1.9 75%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 5%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 5%
0.70 kg Weyermann - Acidulated0.7 kg Acidulated 27 3.4 5%
0.70 kg Belgian - Wheat0.7 kg Wheat 38 1.8 5%
0.70 kg Weyermann - Carapils0.7 kg Carapils 34.5 2.1 5%
14 kg / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Bru 3.0" Specialty IPA: New England IPA beer recipe by Magnus Bru. All Grain, ABV 6.03%, IBU 0, SRM 4.02, Fermentables: (BEST Pilsen, Flaked Oats, Flaked Wheat, Acidulated, Wheat, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 17:36 UTC
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