Hazy Bru 3.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Bru 3.0

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Magnus Bru
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday April 1st 2023
1.061
1.015
6.0%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Bestmalz - BEST Pilsen10.5 kg BEST Pilsen 37 1.9 75%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 5%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 5%
0.70 kg Weyermann - Acidulated0.7 kg Acidulated 27 3.4 5%
0.70 kg Belgian - Wheat0.7 kg Wheat 38 1.8 5%
0.70 kg Weyermann - Carapils0.7 kg Carapils 34.5 2.1 5%
14 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.85 L. Suggest reducing initial water volume to 45.4 L and adding 12.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing initial water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 65
Boil off losses -2.9
Post boil volume (equipment estimates 62.2 L) 55
Estimated amount in fermentor 55
Total: 79.9  
Equipment Profile Used: System Default
"Hazy Bru 3.0" Specialty IPA: New England IPA beer recipe by Magnus Bru. All Grain, ABV 6.03%, IBU 0, SRM 4.02, Fermentables: (BEST Pilsen, Flaked Oats, Flaked Wheat, Acidulated, Wheat, Carapils)
Last Updated and Sharing
 
168
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-01 17:36 UTC