|
Five Points Best - Best Bitter
|
No Profile Selected |
20 Litres |
1.035 |
1.01 |
3.24 |
48.45 |
6.72 °L
|
193 |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 4:02 PM |
| Notes: |
|
|
Irish Dry Stout
|
No Profile Selected |
465 Gallons |
9.799 |
1.81 |
4.21 |
28.68 |
46.85 °L
|
193 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 9:41 PM |
| Notes: |
|
|
Bourbon
|
No Profile Selected |
75 Litres |
1.054 |
1.013 |
5.37 |
0 |
11.91 °L
|
193 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 1 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 6:54 AM |
| Notes: ottenere circa 4,2 lt di cuore a 68% da diluire a 52% |
|
|
Werewolves Of NJ
|
No Profile Selected |
5.5 Gallons |
14.193 |
2.764 |
6.15 |
0 |
5.81 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 4:50 PM |
Notes: 12/17/23
ecirc for n45 min
152F mash
adding 8g of lactic acid to sparge water
8g pre boil
just about 6.2 in fermenter
og 1.048 |
|
|
Quick Kolsch
|
No Profile Selected |
8 Gallons |
1.047 |
1.012 |
4.65 |
0 |
3.03 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 9:17 PM |
| Notes: |
|
|
Smell The Glove
|
No Profile Selected |
9 Gallons |
1.066 |
1.017 |
6.53 |
0 |
33.18 °L
|
193 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 8:13 PM |
| Notes: |
|
|
Rye IPA
|
No Profile Selected |
19 Gallons |
1.046 |
1.012 |
4.53 |
0 |
5.97 °L
|
193 |
0 |
|
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 9:43 PM |
| Notes: |
|
|
Hazy Ipa 14 Minipernicek
|
No Profile Selected |
550 Litres |
1.06 |
1.015 |
5.89 |
37.9 |
4.08 °L
|
193 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 3:22 PM |
| Notes: |
|
|
Current CB
|
No Profile Selected |
3000 Litres |
1.041 |
1.01 |
4.03 |
0 |
7.64 °L
|
193 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 11:52 AM |
| Notes: |
|
|
Test Ipa På Stout Jästkaka
|
roasty ipa |
8 Litres |
1.057 |
1.014 |
5.61 |
84.27 |
4.73 °L
|
193 |
0 |
|
|
|
| Boil
Size: 13.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 7:11 AM |
| Notes: |
|
|
Gamma Ray
|
No Profile Selected |
20 Litres |
1.051 |
1.01 |
5.38 |
22.86 |
4.31 °L
|
193 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 1/29/2023 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4150 Litres |
1.07 |
1.018 |
6.91 |
0 |
23.21 °L
|
193 |
0 |
|
|
|
| Boil
Size: 4290 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 10:47 AM |
| Notes: |
|
|
Soma Brown English Porter
|
No Profile Selected |
21 Litres |
1.048 |
1.011 |
4.96 |
18.07 |
26.5 °L
|
193 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 8/24/2023 7:18 AM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
12 Gallons |
1.05 |
1.009 |
5.3 |
0 |
2.89 °L
|
193 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 4:32 PM |
| Notes: |
|
|
Patersbier
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.13 |
0 |
5.11 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 4:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
558 Gallons |
1.049 |
1.008 |
5.34 |
0 |
3.35 °L
|
193 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 1:00 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
19 Litres |
1.051 |
1.013 |
5.04 |
0 |
5.31 °L
|
193 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 10:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Gallons |
1.064 |
1.016 |
6.32 |
3.56 |
4.73 °L
|
193 |
0 |
|
|
|
| Boil
Size: 29.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 6:55 PM |
| Notes: |
|
|
Forgotten Cargo
|
No Profile Selected |
100 Litres |
1.09 |
1.022 |
8.82 |
0 |
4.64 °L
|
193 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.314 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 11:43 PM |
| Notes: |
|
|
Lente Triple
|
No Profile Selected |
16 Litres |
1.076 |
1.018 |
7.64 |
13.75 |
9.6 °L
|
193 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 11:36 AM |
| Notes: |
|
|
|
|