Wedding Pilsner Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Wedding Pilsner

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday May 31st 2024
1.052
1.010
5.5%
40.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Viking - Pilsner Malt20 lb Pilsner Malt 37 1.9 95.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Saaz CZ1.5 oz Saaz CZ Hops Pellet 7 Boil 60 min 20.17 31.6%
1.25 oz Yakima Chief Hops - Saaz CZ1.25 oz Saaz CZ Hops Pellet 7 Boil 30 min 12.92 26.3%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 7 Boil 10 min 4.88 21.1%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 7 Whirlpool 15 min 2.5 21.1%
4.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 160 °F 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
6 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 767 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pre-boil Gravity 1.042
OG 1.051

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  • Public: Yup, Shared
  • Last Updated: 2024-06-06 21:05 UTC
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