All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dank Ipa Maibock Fest	American IPA	5.5 Gallons	1.063	1.011	6.76	62.18	6.92 °L	195	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 5:51 PM Notes:
Honey Saison	Saison	5.5 Gallons	1.064	1.012	6.83	23.02	8.62 °L	195	0
Author: Christopholis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: 5.3 oz Creation Date: 6/25/2025 10:33 AM Notes: Dangerously crushable saison with very pronounced pillowy honey flavor. Used a gelatin mixture to drop clear and keg conditioned with honey to carb. My favorite saison recipe.
Pozzillo Mead	Semi-Sweet Mead	20 Litres	1.076	1.011	8.43	0	11.32 °L	195	0
Author: Boil Size: 24.73 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 86 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 6/16/2025 4:45 PM Notes: We don't boil water . We assume water is sanified For 20l of mead use about 0.4g/l x20 l =8g of yeast it should be mixed with 10 ml /g of water at a 35-40C , pitch after 1 minute in the fermenter
Spitfire Ale	Belgian Specialty Ale	5 Gallons	1.05	1.008	5.47	25.04	3.28 °L	195	0
Author: Boil Size: 5.9 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 59.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/15/2025 7:59 PM Notes:
Quadinette 5	Belgian Dark Strong Ale	13 Litres	1.096	1.014	10.87	29.93	35.34 °L	195	0
Author: STRU Boil Size: 17.46 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 110 g Creation Date: 6/9/2025 8:51 AM Notes: Increase fermentation to 22 degr at 2/3 of fermentation. At end of fermentation over 3 days increase temperature gradually to 25. Bottle after 4 days constant gravity so that yeast is still active for bottle conditioning
Whitbier	Weizen/Weissbier	4 Gallons	1.049	1.011	5.06	10.57	4.67 °L	195	0
Author: Raymond Shveida Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 10:37 PM Notes:
Awesome Recipe	Foreign Extra Stout	500 Litres	1.067	1.013	7.01	40.18	39.02 °L	195	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 9:27 PM Notes:
Blood Orange Farmhouse Ale	Saison	7 Gallons	1.055	1.011	5.82	0	4.04 °L	195	0
Author: mhmh1212 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 12:34 AM Notes:
Vermont Smoked Porter Clone	Robust Porter	5.5 Gallons	1.058	1.014	5.74	36.89	30.6 °L	195	0
Author: Boil Size: 8.18 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 8:17 PM Notes: White Labs WLP007
Saison Le Primtemps V.2024	Saison	5 Gallons	1.059	1.012	6.14	34.43	7.31 °L	195	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 Creation Date: 4/1/2024 5:10 PM Notes: Next time exclude protein rest and start with 1.5 qt per pound.
Awesome Recipe	American Light Lager	155 Gallons	12.509	3.227	4.97	0	2.93 °L	195	0
Author: Boil Size: 178 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:54 PM Notes:
ILION NEIPA	English IPA	40 Litres	1.064	1.016	6.31	127.12	5.29 °L	195	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 3:28 PM Notes:
Kill Yeast IPA	English IPA	5 Gallons	1.07	1.018	6.9	66.44	13.01 °L	195	0
Author: forrestpoe@gmail.com Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2023 6:15 PM Notes: Something went wrong with fermentation and ended up with a final gravity of 1.030 with strong ester flavor.
Brewers Showdown 2023	American IPA	10 Gallons	1.069	1.014	7.22	25.98	4.73 °L	195	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 7:31 PM Notes:
Awesome Recipe	Weizen/Weissbier	35 Litres	1.044	1.01	4.55	17.21	4.82 °L	195	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 203.9 g Creation Date: 6/5/2023 7:16 AM Notes:
Welcome Back Sour	Berliner Weisse	45 Litres	1.041	1.008	4.4	3.92	3.17 °L	195	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 4:37 PM Notes:
Leftovers 2	American IPA	5.5 Gallons	1.049	1.01	5.22	49.03	6.89 °L	195	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 4:29 PM Notes:
Miller Saison	Saison	6.5 Gallons	1.056	1.01	6.05	32.32	6.63 °L	195	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 7:04 PM Notes: Pitch at 68F, free rise to 75F - heat control off
Baltic Porter - Barrel Fermented	Baltic Porter	45 Gallons	1.07	1.018	6.78	28.25	28.69 °L	195	0
Author: Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 3:31 PM Notes:
Awesome Recipe	Oatmeal Stout	1 Gallons	1.054	1.013	5.39	28.64	24.01 °L	195	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 7:45 PM Notes:
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