All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Wheat	No Profile Selected	6 Gallons	1.044	1.008	4.72	15.77	3.58 °L	204	0
Author: Beeeret Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 3:03 PM Notes:
Hazy Pale Ale (Citra Krush Mosaic)	No Profile Selected	23 Litres	1.053	1.011	5.42	46.1	3.54 °L	204	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 7:29 PM Notes: Dry hopped day 8 at 15c with 170g left over from the hop bags. Didnt drop the yeast beforehand, try this next time. Kegged day 11. Things to try next dry hop day 1, experiment with mid ferm dry hops again and drop yeast before dry hopping at terminal fg. Looked and smelled good at kegging
Pils 6°	No Profile Selected	21 Litres	5.927	1.502	2.3	0	2.32 °L	204	0
Author: Boil Size: 29.55 Litres Boil Time: 90 Boil Gravity: 4.2 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 2:02 PM Notes:
Belgium Double XX	No Profile Selected	20 Litres	1.068	1.01	7.65	25.58	29.28 °L	204	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 12:46 PM Notes:
Old Pal	No Profile Selected	5.5 Gallons	1.1	1.022	10.27	0	25.1 °L	204	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 10:50 PM Notes:
Extra Stout	No Profile Selected	4 Gallons	1.075	1.022	6.89	0	45.86 °L	204	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 9:38 PM Notes:
Dark Stormy Sour	No Profile Selected	21 Litres	1.063	1.009	7.02	0	48.15 °L	204	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 10:56 PM Notes:
Fruit Sour 2024	No Profile Selected	55 Litres	1.049	1.006	5.57	2.04	3.77 °L	204	0
Author: mcanigueral Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 8:21 AM Notes:
Northern Brewer Oktoberfest	No Profile Selected	5.5 Gallons	1.057	1.013	5.7	0	9.33 °L	204	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:57 PM Notes:
Rialto Red Exp Batch	American Red	15 Gallons	1.057	1.014	5.6	41.97	12.1 °L	204	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 7:55 PM Notes:
SB14-1: Kolsch	Kölsch	6 Gallons	1.048	1.012	4.71	24.72	3.89 °L	204	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed April 2017 Salts per 9 gal water. No notes on pH or Gravity
Mugwort Honey Koelsch	Kölsch	20 Litres	1.044	1.01	4.42	15.51	3.5 °L	204	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 11:32 AM Notes:
97 Gose	No Profile Selected	550 Litres	1.046	1.004	5.42	9.15	2.77 °L	204	0
Author: okei Boil Size: 641.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 7:41 AM Notes:
WEST COAST	No Profile Selected	45 Litres	1.066	1.016	6.49	63.6	7.88 °L	204	0
Author: Lady Luck Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 8:52 AM Notes:
Grand Summer	No Profile Selected	20 Litres	1.06	1.018	5.54	24.56	10.92 °L	204	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 11:40 AM Notes:
Paracaidista 20 Bbls Sour Maracuya Mango	No Profile Selected	2500 Litres	1.038	1.008	4.04	4.5	12.34 °L	204	0
Author: Ehecatl Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 4:35 AM Notes:
Buvaldo	No Profile Selected	19 Litres	1.083	1.019	8.39	24.54	14.31 °L	204	0
Author: Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 7:00 PM Notes:
Egipto	No Profile Selected	21 Litres	1.042	1.01	4.13	0	3.18 °L	204	0
Author: arvyds13 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 3:19 PM Notes:
La Base	German Pilsner (Pils)	1950 Litres	12.074	3.111	4.79	19.94	4.56 °L	204	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 87.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 6:53 AM Notes:
Voss Pils V3.0	Bohemian Pilsener	22 Litres	1.049	1.009	5.26	40.44	4.62 °L	204	0
Author: Salyangoz Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 8:46 AM Notes:
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