|
Pilsen (Light Lager)
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.017 |
4.13 |
0 |
4.03 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 7:27 AM |
| Notes: |
|
|
Irish Blonde
|
Blonde Ale
|
5 Gallons |
1.054 |
1.014 |
5.28 |
37.76 |
3.8 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 12/26/2025 4:55 PM |
| Notes: Salts added to 4 gal distilled water. Water profile Light colored and malty |
|
|
SMOKED STOUT
|
No Profile Selected |
550 Litres |
1.051 |
1.01 |
5.37 |
29.52 |
35.2 °L
|
266 |
0 |
|
|
|
| Boil
Size: 626.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 6:42 AM |
| Notes: |
|
|
Festbier
|
Vienna Lager
|
2100 Litres |
1.045 |
1.011 |
4.38 |
0 |
4.23 °L
|
266 |
0 |
|
|
|
| Boil
Size: 2125 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 7:07 PM |
| Notes: |
|
|
Koolsch
|
Kölsch
|
23 Litres |
1.043 |
1.008 |
4.6 |
0 |
3.89 °L
|
266 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 1/20/2025 8:02 PM |
| Notes: |
|
|
Kalamity Kolsch
|
Kölsch
|
120 Litres |
1.051 |
1.012 |
5.06 |
22.02 |
4.29 °L
|
266 |
0 |
|
|
|
| Boil
Size: 132.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 6:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
10.5 Gallons |
1.076 |
1.019 |
7.47 |
45.63 |
13.16 °L
|
266 |
0 |
|
|
|
| Boil
Size: 12.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 8:53 AM |
| Notes: |
|
|
Kolsch Dans Ta Face Neil Amstrong
|
Kölsch
|
2850 Litres |
11.329 |
2.691 |
4.6 |
10.06 |
5.58 °L
|
266 |
0 |
|
|
|
| Boil
Size: 2900 Litres |
Boil Time: 50 |
Boil Gravity: 11.1 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 1:18 PM |
| Notes: |
|
|
ALE LUPULADA
|
Special/Best/Premium Bitter
|
24 Litres |
1.05 |
1.01 |
5.28 |
15.43 |
21.47 °L
|
266 |
0 |
|
|
|
| Boil
Size: 29.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 160.8 g |
Creation
Date: 9/2/2023 1:39 AM |
| Notes: |
|
|
ITAL. PILSNER
|
German Pilsner (Pils)
|
260 Gallons |
1.046 |
1.007 |
5.04 |
40.39 |
2.95 °L
|
266 |
0 |
|
|
Author:
|
|
Asher@Old99
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 6:25 PM |
| Notes: |
|
|
California Red
|
American Pale Ale
|
15 Gallons |
1.057 |
1.013 |
5.71 |
47.11 |
19.03 °L
|
266 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 7:41 PM |
| Notes: |
|
|
Kolsch - 2021
|
Kölsch
|
10.5 Gallons |
1.051 |
1.009 |
5.47 |
14.69 |
3.18 °L
|
266 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 4:37 PM |
Notes:
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=46JZXYX
May have to boil longer to boil off DMS
May have to mash longer for full conversion due to low temp.
|
|
|
Askalos
|
Standard/Ordinary Bitter
|
55 Litres |
1.061 |
1.014 |
6.13 |
43.37 |
5.32 °L
|
266 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 3:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
12 Litres |
1.026 |
1.006 |
2.51 |
0 |
2.52 °L
|
266 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 5:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
0 |
9.46 °L
|
266 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 3:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
28 Litres |
14.323 |
3.713 |
5.73 |
20.73 |
10.83 °L
|
266 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:40 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
93 Gallons |
1.06 |
1.012 |
6.27 |
0 |
3.78 °L
|
266 |
0 |
|
|
|
| Boil
Size: 94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
25 Litres |
1.043 |
1.01 |
4.24 |
28.33 |
5.14 °L
|
266 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.43 |
43.62 |
12.57 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 12:32 PM |
| Notes: |
|
|
DRAFT APA 201903
|
American Pale Ale
|
42 Litres |
1.05 |
1.012 |
4.92 |
33.94 |
7.39 °L
|
266 |
0 |
|
|
|
| Boil
Size: 46.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/13/2019 11:09 AM |
| Notes: water grain ratio = 2.735 l/kg |
|
|
|
|