Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
11.56 |
50% |
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
30 min |
17.76 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
11.56 |
50% |
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
17.76 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
3 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
London (Porter, dark ales)
"Coffee Porter" Baltic Porter beer recipe by Christopher Pence. All Grain, ABV 6.58%, IBU 29.32, SRM 25.75, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Caramunich Type 1) Hops: (Cascade, Nugget) Other: (cold brew coffee, Gypsum, Baking Soda, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-17 10:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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