All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizen Up (Updated)	Weissbier	139.5 Gallons	1.052	1.012	5.24	7.82	4.12 °L	218	0
Author: Boil Size: 149.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 3:23 AM Notes:
2025 Gemütlichkeit Märzen (BOTCHED)	Märzen	5.5 Gallons	1.05	1.008	5.41	26.1	10.12 °L	218	0
Author: Miles & Nick Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 5:50 PM Notes: WAYY Over volume. I think the humidity in the day lead to WAY less boil off. 1.050 OG Fermentaion chamber kicked the bucket so that thing is fermeting at like 79 degrees down there. FG. 1.009. ABV 5.38 Also upon further reflection, pretty sure I sparged way more than I should have which totally fucked up those volumes. In the V2 I measured and sparged the correct way even mashed a little more thick and ended up where I needed to with voulume.
Steve's Best Bitter	Strong Bitter	50 Litres	1.052	1.014	4.96	42.24	7.6 °L	218	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 1:26 AM Notes:
Historic Vienna I	Vienna Lager	6 Gallons	1.047	1.018	3.8	30.75	5.48 °L	218	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 1:03 PM Notes: Brewed June 29, 2025 - Recipe based off Krennmair "Vienna Lager" Book §6.3 - altered to step Infusion Bring mash to 70°C (158°F) for 20 min. Raise to 72-75°C (162-167°F) rest for 40 min. Collected 7.5 gal @ 10 Brix (1.040). Boil for 90 min with hop charge, volume dropped to 4 gal collected at 14.5 Brix (1.059). Added 1 gal spring water to drop to 1.047. Chill overnight to 10-12°C (50-54) and ferment with Wyeast Munich 2308. Started off slow as yeast quantity was compromised August 13 - Kegged and placed in lagering reefer, after 20-ish day diacetyl rest. FG was 1.018. Fermented wort tasted fine despite not having time to properly rest, lager, etc.
Irish Red	Irish Red Ale	155 Gallons	12.178	3.139	4.84	23.92	15.46 °L	218	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 8:47 PM Notes:
Maybe RED	Irish Red Ale	12 Litres	12.758	3.174	5.14	20.11	12.87 °L	218	0
Author: MrMrooz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 11:06 PM Notes:
My Vol-damm-2	Munich Dunkel	6 Gallons	1.067	1.017	6.62	80.04	8.08 °L	218	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 6:21 AM Notes:
Dunkles Bock	Dunkles Bock	35 Litres	1.053	1.013	5.23	10.84	18.44 °L	218	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 11:11 AM Notes:
Brown Ale	British Brown Ale	620 Gallons	14.072	3.646	5.62	25.29	16.63 °L	218	0
Author: Boil Size: 682 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 4:37 PM Notes:
Marzen SMaSH	Märzen	11 Gallons	1.052	1.01	5.57	17.69	10.91 °L	218	0
Author: TurboVinnie Boil Size: 13.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 8:57 PM Notes:
Awesome Recipe	British Brown Ale	20 Litres	1.056	1.014	5.49	39.22	24.68 °L	218	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 3:39 PM Notes:
Schwartzbier	Schwarzbier	5.5 Gallons	1.046	1.012	4.52	25.39	30.63 °L	218	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 2:59 PM Notes:
Weinachtweizen	Dunkles Weissbier	11 Litres	1.054	1.012	5.56	14.71	14.29 °L	218	0
Author: Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 9:58 AM Notes:
Baarley Man Red 5G	Irish Red Ale	5 Gallons	1.046	1.01	4.73	25.52	12.34 °L	218	0
Author: BrewingBaar Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 5:49 AM Notes:
Awesome Recipe	English IPA	50 Litres	1.053	1.013	5.22	0	5.7 °L	218	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 10:18 PM Notes:
Marktoberfest	Märzen	5.5 Gallons	1.057	1.014	5.73	18.49	9.52 °L	218	0
Author: brewingandredwings Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2022 1:53 PM Notes:
2022 West Belco Bitter	Strong Bitter	24 Litres	1.055	1.011	5.65	56.17	12.25 °L	218	0
Author: stretch Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 6:08 AM Notes: Milled grain Sat night 30 July 2022. Will use jar of 1968 slurry from oatmeal stout kegged Saturday morning. Mashed in 8:15 am Sun 31 July 2022. Gravity mid mash 17 Brix=1.067. Started sparge 9:30am. Boiling 10:25 am, 29 litres @13.5 brix=1.053. 30 mins into boil 27 litres looks like 16 brix=1.063. 55 min 26 litres @14 brix=1.055. 24 litres @14 brix=1.055 after cooling. 22.5 litres into fermenter @20.5C. Ramped up bittering because didn't trust efficiency - TRUST IT!!! 7:30 am Monday 1 Aug 13.25 brix=1.048, upped temp to 19C. 7:30pm 12 brix=1.041. 8am Tues 2 Aug 10 brix=1.029. Tues 10pm 8.5 brix=1.020 upped temp to 20C. Weds 8am 20C 8 brix=1.017. Monday 8 Aug 9pm 7 brix=1.011. Off temp Thurs 11 Aug. Sat am 14.2C, packaged keg, 7 stubbies, 1x750. Bitters always better at 6 weeks plus from brewday.
Awesome Recipe	Ordinary Bitter	4 Litres	1.035	1.009	3.42	0	2.7 °L	218	0
Author: Faffnir Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 11:16 PM Notes:
Awesome Recipe	Dark Mild	10 Litres	1.035	1.009	3.46	0	18.81 °L	218	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 2:46 AM Notes:
Awesome Recipe	Scottish Light	5.5 Gallons	1.025	1.006	2.48	0	16.33 °L	218	0
Author: Haboob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 1:04 AM Notes:
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