|
IPA 2
|
American IPA
|
35 Gallons |
1.087 |
1.017 |
9.23 |
60.39 |
5.4 °L
|
203 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2023 5:32 PM |
| Notes: |
|
|
Alaskan Smoked Porter
|
American Porter
|
7.5 Gallons |
1.064 |
1.015 |
6.5 |
37.11 |
32.91 °L
|
203 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 11:23 PM |
| Notes: |
|
|
White House Honey Porter
|
American Porter
|
5 Gallons |
1.055 |
1.013 |
5.55 |
30.64 |
30.08 °L
|
203 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 11:31 PM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
16.5 Litres |
1.061 |
1.012 |
6.37 |
26.7858 |
26.54 °L
|
203 |
0 |
|
|
|
| Boil
Size: 23.39 Litres |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/12/2024 2:08 AM |
| Notes: |
|
|
Receta Conxunta
|
American Amber Ale
|
25 Litres |
1.058 |
1.015 |
5.67 |
38.22 |
15.37 °L
|
203 |
0 |
|
|
|
| Boil
Size: 31.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 10/20/2024 3:37 PM |
| Notes: |
|
|
Maris Cascade SMaSH
|
American IPA
|
6 Gallons |
1.06 |
1.01 |
6.51 |
62.31 |
5 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 2:45 PM |
| Notes: |
|
|
Chemex Romance
|
American Porter
|
65 Gallons |
1.061 |
1.015 |
6.02 |
40.35 |
33.64 °L
|
203 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 2:07 PM |
| Notes: |
|
|
Skinny Porter
|
American Porter
|
4.8 Gallons |
1.051 |
1.011 |
5.22 |
41.62 |
24.6 °L
|
203 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/7/2023 2:01 PM |
Notes: I rehydrated the London ale yeast, pitched it, then remembered I hadn't oxygenated it. Oops. Quick 20 second oxygen blast, seemed to cause no harm.
I ran the chiller longer than last time and got the wort to 70* before pitching. Good.
Quick fermentation, got action in <24hrs.
Result is nice! Best brew in a long time (ever?). Great flavor, but it's a lot lighter than I'd anticipated. Either I need to pump up the grains, or get the mash efficiency up.
Transferred to Red Seal corny 11/24/23 with ???g of corn sugar. |
|
|
IPA GERSON
|
American IPA
|
40 Litres |
1.065 |
1.016 |
6.44 |
58.8 |
11.82 °L
|
203 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 2:48 AM |
| Notes: |
|
|
Experimental California Cold IPA
|
American IPA
|
10 Gallons |
1.061 |
1.017 |
5.68 |
65.19 |
7.03 °L
|
203 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 9:04 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
45 Litres |
1.045 |
1.008 |
4.95 |
31.84 |
18.89 °L
|
203 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15.6 ° C |
Priming Method: sucrose |
Priming Amount: 65.3 g |
Creation
Date: 7/1/2013 1:47 PM |
| Notes: |
|
|
Balasz Beer
|
American IPA
|
20 Litres |
1.059 |
1.015 |
5.84 |
34.61 |
8.49 °L
|
203 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 12:09 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.036 |
1.009 |
3.57 |
0 |
3.21 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 1:05 AM |
| Notes: |
|
|
Ipa 4 15 23
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.88 |
0 |
6.04 °L
|
203 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
100 Litres |
1.002 |
1.001 |
0.21 |
0 |
4.5 °L
|
203 |
0 |
|
|
|
| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 5:53 PM |
| Notes: |
|
|
Combo IPA
|
American IPA
|
10 Gallons |
1.068 |
1.015 |
7.01 |
88.4 |
31.13 °L
|
203 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 12:27 PM |
| Notes: |
|
|
IPA 1
|
American IPA
|
10 Litres |
1.071 |
1.018 |
7 |
0 |
8.08 °L
|
203 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 4:39 PM |
| Notes: |
|
|
East Coast American IPA 4
|
American IPA
|
25 Litres |
1.067 |
1.016 |
6.78 |
56.64 |
7.69 °L
|
203 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 9:26 AM |
| Notes: |
|
|
Blue Skies Chocolate Stout
|
American Stout
|
5.25 Gallons |
1.051 |
1.01 |
5.38 |
39.05 |
35.45 °L
|
203 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 8:18 PM |
| Notes: |
|
|
Bishop Pumpkin
|
American Amber Ale
|
5 Gallons |
1.062 |
1.015 |
6.08 |
25.24 |
8.92 °L
|
203 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/22/2022 11:56 AM |
Notes: Update Water profile to add
Calcium Chloride
Epsom Salt
Gypsum
|
|
|
|
|