|
Lager De Riz Mandarina
|
International Pale Lager
|
21.5 Litres |
1.05 |
1.012 |
4.99 |
35.98 |
2.87 °L
|
196 |
1 |
|
|
|
| Boil
Size: 25.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2024 9:19 PM |
| Notes: |
|
|
Coffee Cream Ale 3
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.85 |
11.47 |
3.27 °L
|
196 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 5/21/2025 1:16 PM |
| Notes: 4 oz of lighter roast single origin Brazil coffee beans from Coffeewomple |
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Bottomless Pit
|
International Amber Lager
|
4.8 Gallons |
1.045 |
1.009 |
4.73 |
26.98 |
10.44 °L
|
196 |
0 |
|
|
Author:
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|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 3:40 PM |
| Notes: |
|
|
Double Golden Lager 4(rye And Spec X
|
International Pale Lager
|
76 Gallons |
16.208 |
3.582 |
7.17 |
34.86 |
7.1 °L
|
196 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:30 PM |
Notes: 3 scoops of rice hulls per tube
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|
Double Golden Lager 2(w/spec X)
|
International Pale Lager
|
76 Gallons |
15.874 |
3.505 |
7 |
35.27 |
7.28 °L
|
196 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:16 PM |
Notes: 3 scoops of rice hulls per tube
|
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|
Christmas Raspberry Ale
|
Fruit Beer
|
23 Litres |
1.049 |
1.008 |
5.37 |
10.97 |
3.66 °L
|
196 |
1 |
|
|
|
| Boil
Size: 29.37 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 180g |
Creation
Date: 11/2/2024 5:50 AM |
| Notes: This is a great beer. Crisp & clean from the predominantly pilsner grain base, beautiful colour. Slight pink tinge to the head. Refreshing clean taste with great raspberry flavour. A big hit over the summer season and with the ladies. They loved it served in a champagne flute! |
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OSH
|
German Leichtbier
|
25 Litres |
1.039 |
1.009 |
4 |
31.65 |
9.17 °L
|
196 |
0 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.004 |
1.001 |
0.37 |
0 |
3.46 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 1:28 PM |
| Notes: |
|
|
Peach Saison
|
Fruit Beer
|
5 Gallons |
1.04 |
1.009 |
4.09 |
45.69 |
4.14 °L
|
196 |
1 |
|
|
Author:
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ScoundrelBrau
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:38 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
40 Litres |
1.076 |
1.01 |
8.58 |
36.74 |
4.35 °L
|
196 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 10:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
0 |
7.42 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:54 PM |
| Notes: |
|
|
Aloha Vera
|
Cream Ale
|
35 Litres |
1.022 |
1.005 |
2.27 |
63.37 |
3.89 °L
|
196 |
1 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 1:46 PM |
| Notes: |
|
|
Mead
|
Semi-Sweet Mead
|
5.5 Gallons |
1.138 |
1.035 |
16.13 |
0 |
28.23 °L
|
196 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 9:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5 Gallons |
1.052 |
1.013 |
5.09 |
0 |
3.31 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 4:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
50 Litres |
1.052 |
1.013 |
5.24 |
22.68 |
5.22 °L
|
196 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 10:05 PM |
| Notes: |
|
|
SAISON CHACABUCO
|
Saison
|
10 Litres |
1.059 |
1.006 |
7 |
0 |
11.81 °L
|
196 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 12:45 PM |
| Notes: |
|
|
NE IPA
|
English IPA
|
115 Litres |
1.045 |
1.006 |
5.11 |
40.5 |
5.81 °L
|
196 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 56 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 8:17 AM |
| Notes: |
|
|
Barn Straightener May 2023
|
Russian Imperial Stout
|
190 Gallons |
1.095 |
1.023 |
9.39 |
0 |
48.72 °L
|
196 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 6:53 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
50 Litres |
1.046 |
1.008 |
4.97 |
28.09 |
5.77 °L
|
196 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:45 AM |
| Notes: |
|
|
SB12-2: Weizenbock
|
Weizenbock
|
6 Gallons |
1.068 |
1.016 |
6.83 |
22.75 |
17.15 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed January 2017?
See SB12-1 for more info |
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