|
EXTRA SPECIAL BITTER
|
Ordinary Bitter
|
10 Litres |
1.054 |
1.013 |
5.33 |
32.66 |
8.52 °L
|
202 |
0 |
|
|
|
| Boil
Size: 21.67 Litres |
Boil Time: 120 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 5:42 PM |
| Notes: Ultimo lupolo se añade a 80 grados creando un wirpul para dejar sedimentos en el centro |
|
|
Irish Red Ale Kveik 2025
|
Irish Red Ale
|
20 Litres |
1.042 |
1.01 |
4.23 |
20.7 |
22.89 °L
|
202 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 7:55 AM |
| Notes: |
|
|
Schnad's Stout
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.43 |
32.07 |
35.93 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 12:03 AM |
| Notes: |
|
|
Gasparilla WCPALE
|
English IPA
|
248 Gallons |
13.082 |
2.575 |
5.63 |
13.46 |
3.93 °L
|
202 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 5:14 PM |
| Notes: |
|
|
Black Flag#
|
Sweet Stout
|
14 Litres |
1.056 |
1.019 |
4.8 |
33.41 |
36.44 °L
|
202 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 85.2 g |
Creation
Date: 3/24/2025 3:11 PM |
| Notes: |
|
|
Let's Call It An Irish Red - 8 Gallon Batch
|
Irish Red Ale
|
5.25 Gallons |
1.055 |
1.015 |
5.3 |
17.58 |
12.99 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 6:00 PM |
| Notes: |
|
|
Ol Cuppa
|
Dark Mild
|
15 Gallons |
1.038 |
1.01 |
3.67 |
14.73 |
22.1 °L
|
202 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 10:34 AM |
| Notes: |
|
|
Hop Soup
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.84 |
14.29 |
3.79 °L
|
202 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/15/2023 12:18 PM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
201.5 Gallons |
1.095 |
1.024 |
9.32 |
62.76 |
16.26 °L
|
202 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 8:23 PM |
| Notes: |
|
|
Scottish
|
Scottish Heavy
|
604 Gallons |
13.668 |
3.353 |
5.55 |
14.35 |
15.96 °L
|
202 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 3:57 PM |
| Notes: |
|
|
English Brown
|
British Brown Ale
|
47 Gallons |
1.051 |
1.012 |
5.13 |
21.06 |
19.76 °L
|
202 |
2 |
|
|
|
| Boil
Size: 48.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 9:44 AM |
| Notes: |
|
|
Smash Enigma
|
American Pale Ale
|
49 Litres |
1.052 |
1.01 |
5.54 |
54.34 |
4.11 °L
|
202 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 2:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
300 Litres |
1.042 |
1.01 |
4.15 |
0 |
15.75 °L
|
202 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2023 3:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
45 Litres |
1.045 |
1.011 |
4.41 |
26.97 |
3.94 °L
|
202 |
0 |
|
|
|
| Boil
Size: 51.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 10:59 AM |
| Notes: |
|
|
Get Over It
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.09 |
26.42 |
5.3 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 5/19/2023 3:15 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
40 Litres |
1.049 |
1.008 |
5.29 |
16.72 |
4.37 °L
|
202 |
0 |
|
|
|
| Boil
Size: 46.92 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 2:02 PM |
| Notes: |
|
|
A Pale To Remember
|
American Pale Ale
|
1100 Litres |
1.055 |
1.015 |
5.24 |
25.38 |
12.22 °L
|
202 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 2:14 PM |
| Notes: |
|
|
Doradotron Pale
|
American Pale Ale
|
170.5 Gallons |
1.044 |
1.011 |
4.29 |
64.26 |
20.47 °L
|
202 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 2:01 PM |
| Notes: |
|
|
470
|
Blonde Ale
|
40 Litres |
1.055 |
1.013 |
5.48 |
15.24 |
5.31 °L
|
202 |
1 |
|
|
Author:
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ChivoBrewingCo.
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 12:02 AM |
| Notes: |
|
|
Porter
|
English Porter
|
8 Litres |
1.054 |
1.016 |
5.02 |
29.17 |
37.56 °L
|
202 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 27.7 g |
Creation
Date: 8/19/2022 4:36 PM |
| Notes: |
|
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|
|