All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.28	0	4.75 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 7:57 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.042	1.01	4.11	0	4.37 °L	228	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 12:19 PM Notes:
Amber Ale	No Profile Selected	6 Gallons	1.059	1.015	5.78	42.56	27.04 °L	228	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 1:06 PM Notes:
Awesome Recipe	No Profile Selected	62 Gallons	9.521	2.436	3.74	0	2.77 °L	228	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 2:03 AM Notes:
12.20.22 Neipa	Specialty IPA: New England IPA	4 Gallons	1.053	1.013	5.17	22.67	4.89 °L	227	0
Author: Bermudabrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 1:01 AM Notes: OG- 1054 FG- 1015 ABV- 5.12% Pretty light color and decent haze. Beer lacked head retention, flavor, and body. Could use more haze. Better body than 12.19.22 neipa
Middle America IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.41	29.68	7.86 °L	227	0
Author: FMDBrewer Boil Size: 6.45 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 10:07 PM Notes:
Rauchbier	Piwo Grodziskie	10 Gallons	1.058	1.014	5.69	29.63	3.95 °L	227	0
Author: toastycrusty Boil Size: 10.86 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 4:49 PM Notes: Cold steep carafa special 2 in 2 quarts of water overnight
Alt Bier 6	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.019	9.39	24.3	20.82 °L	227	0
Author: chewyheel Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 11:39 PM Notes: Mash pH at 15 minutes 5.2 First runnings at 14.2 Brix or 1.057 Ran off 13.75 gallons at 12.4 Brix or 1.050 Finished with 12.5 gallons at 12 Brix or 1.048 Split into two fermenters 5.5 gallons each 2 packs of WLP 029 in one 27 grams 34/70 in the other Less salts next time mash pH too low 3/24/26 3/27/26 at home Scaled to 5.5 gallons and used crushed grain from school. Forgot to add whirfloc. Let sit for 20 minutes after cooling to settle then racked to fermentor. Gravity 1.057 post boil. 5/2/26 at home Used 19 pounds of the ground malt from school. Ran off 6 gallons at 1.084. OG 1.090.
Flim Flam	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.021	7.67	21.62	5.03 °L	227	0
Author: jebbie Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 11:31 AM Notes:
WW#1	Experimental Beer	5.5 Litres	1.077	1.019	7.58	0	6.4 °L	227	0
Author: BigBudLittle Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 3:52 AM Notes:
Neipa2	Specialty IPA: New England IPA	5.3 Gallons	1.06	1.014	6.07	26.67	4.99 °L	227	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 2/27/2024 5:04 AM Notes: no sugar added, sugar noted to account for sugar in yuzu marmalade
Glued Together	Experimental Beer	5.5 Gallons	1.045	1.011	4.42	42.95	16.16 °L	227	0
Author: Two Legs Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 8:27 PM Notes:
Hazy SLD IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.013	6.63	31.77	5.32 °L	227	0
Author: LittlePinkie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 5:15 PM Notes:
HAZY IPA BITS (Patagonia Malt)	Specialty IPA: New England IPA	6.5 Gallons	15.349	2.999	6.68	60.57	5.79 °L	227	4
Author: Boil Size: 7.28 Gallons Boil Time: 30 Boil Gravity: 14.6 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 1:34 PM Notes: **Ganadora ORO en categoría IPA, Copa C4 de cerveceros de centroamerica Honduras 2023. Mash a 149°F (65°C) por 60 minutos Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge" Boil de 30 minutos Whirlpool por 40 minutos (from start to rest) Seguir schedule de adiciones de lúpulo Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) por 2 días, dejar que la temperatura incremente lentamente a 73°F (23°C) hacia el final de la fermentación para que atenue adecuadamente. Cuando la fermentación alcance los 1.5–2° Plato de la gravedad final (1.020–1.022), hacer el first dry-hop addition (Biotrasformación). Luego de 3 días, añadir hacer el segundo dry-hop addition por otros 3 días. Hacer descanso de Hop Creep por 2 días más, Cold crash de 1 día para decantar particulas sueltas de lúpulo Hacer transeferencia cerrada a Keg
Temp	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.48	0	6.67 °L	227	0
Author: Brian S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:51 PM Notes:
Dipapa Noël	Specialty IPA: New England IPA	25 Litres	1.072	1.016	7.34	0	5.89 °L	227	0
Author: greenwood Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 6:17 PM Notes:
Fruity Woody Saison	Clone Beer	5.5 Gallons	1.061	1.012	6.39	66.45	8.27 °L	227	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 5:54 PM Notes:
Anfield Neipa 05	Specialty IPA: New England IPA	19 Litres	1.072	1.018	7.11	43.91	4.05 °L	227	0
Author: Anfiled Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 9:39 AM Notes:
Experioro	Specialty IPA: New England IPA	20.8 Litres	1.072	1.014	7.66	0	4.43 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 8:03 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Gallons	1.084	1.03	7.12	88.29	5.04 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:30 AM Notes:
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