All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Experimental Brew - Investidura	Brown Porter	5 Gallons	1.052	1.011	5.37	20.14	28.06 °L	194	0
Author: Boil Size: 5.71 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 9:39 AM Notes:
Honey Saison	Saison	5.5 Gallons	1.064	1.012	6.83	23.02	8.62 °L	194	0
Author: Christopholis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: 5.3 oz Creation Date: 6/25/2025 10:33 AM Notes: Dangerously crushable saison with very pronounced pillowy honey flavor. Used a gelatin mixture to drop clear and keg conditioned with honey to carb. My favorite saison recipe.
Sichuan Pepper Saison 2번	Saison	20 Litres	1.056	1.007	6.45	21.13	4.12 °L	194	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 8:09 AM Notes:
Dakota Vortices	Dunkelweizen	7 Gallons	1.06	1.017	5.67	17.36	20.72 °L	194	0
Author: Neuro Boil Size: 8.85 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 10:14 PM Notes:
DIPA Tropic	Imperial IPA	21 Litres	1.075	1.014	8.03	85.68	8.96 °L	194	0
Author: Halta Galten Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/20/2025 9:05 AM Notes: Mash water(L) 3 x Malt kg
Porter Drumlin	Robust Porter	335 Litres	1.044	1.011	4.32	0	24.69 °L	194	3
Author: cervezadrumlin@gmail.com Boil Size: 365 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2025 11:50 AM Notes:
"Ochotona" (Genus Of The Pika) Petite Saison 1bbl (WG)	Saison	40 Gallons	1.03	1.005	3.22	24.13	2.59 °L	194	0
Author: Genus Brewing Boil Size: 45.73 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 10:04 PM Notes: Aim for a pH going in to the fermenter of 4.5- adjust with citrus and lactic
SHDL5	Dark American Lager	155 Gallons	1.047	1.012	4.65	18.87	33.77 °L	194	0
Author: Boil Size: 155 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 6:42 PM Notes:
Discordia (2024)	Russian Imperial Stout	4 Gallons	1.106	1.03	10.05	90.1	48.86 °L	194	1
Author: Darby Rose Brewing Boil Size: 4.7 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 7:57 PM Notes: Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter Boil in 2 gallons of water: 3# Amber LME 3# Golden light DME 2# Maple Syrup 5# Dextrose Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition. Actual OG of starting wort: 1.106 Adjusted OG after sugar additions: 1.157 Starting wort OG 1.09 x 4 gallons (4.36) + Admixture OG 1.210 x 2 gallons (2.42)+(4.36) / 6 gallons = 1.130 adjusted OG
Chocolate Hypothesis	Sweet Stout	4 Gallons	1.056	1.02	4.69	21.3	21.95 °L	194	0
Author: Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 6:38 PM Notes:
SB6-1: Kolsch	Kölsch	5.5 Gallons	1.046	1.009	4.9	30.72	2.4 °L	194	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed May 2016 Mash 150F, pH 5.2 Final runnings pH 5.7 13 gal Preboil 1.044 diluted with 1.5 gal water Post Boil pH 5.36
Blood Orange Farmhouse Ale	Saison	7 Gallons	1.055	1.011	5.82	0	4.04 °L	194	0
Author: mhmh1212 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 12:34 AM Notes:
Porter1	Brown Porter	20 Litres	1.054	1.014	5.33	14.58	26.22 °L	194	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 1:57 PM Notes:
ILION NEIPA	English IPA	40 Litres	1.064	1.016	6.31	127.12	5.29 °L	194	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 3:28 PM Notes:
209 Brownie	Mild	5 Gallons	13.88	3.407	5.64	22.2	34.58 °L	194	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 2:53 AM Notes:
Lock Inn Brewery - Pacific Pale	Standard/Ordinary Bitter	70 Litres	1.039	1.007	4.16	116.25	4.54 °L	194	1
Author: pmc54321@gmail.com Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 378.8 g Creation Date: 12/12/2023 11:29 AM Notes:
Brewers Showdown 2023	American IPA	10 Gallons	1.069	1.014	7.22	25.98	4.73 °L	194	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 7:31 PM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.034	1.009	3.38	0	3.6 °L	194	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 12:37 PM Notes:
Awesome Recipe	Weizen/Weissbier	35 Litres	1.044	1.01	4.55	17.21	4.82 °L	194	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 203.9 g Creation Date: 6/5/2023 7:16 AM Notes:
Coffee Porter	Baltic Porter	5 Gallons	1.066	1.016	6.58	29.32	25.75 °L	194	0
Author: Roadshow HomeBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 1:35 PM Notes:
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