All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Magnum Only - Wheat Crystal 150	No Profile Selected	20 Litres	1.057	1.011	6.08	30.03	16.96 °L	202	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 10:00 PM Notes:
New大スポラガー	No Profile Selected	600 Litres	1.054	1.011	5.69	20.02	10.39 °L	202	0
Author: ZACO BREWING Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 9:42 AM Notes:
Awesome Recipe	No Profile Selected	44 Litres	1.077	1.018	7.64	37.81	19.54 °L	202	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 11:09 AM Notes:
Quintuple IPA	No Profile Selected	5.5 Gallons	1.112	1.028	11.05	129.08	9.95 °L	202	0
Author: SourpatcheKid Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 7:23 PM Notes:
WCIPA	No Profile Selected	5 Gallons	1.074	1.019	7.29	38.52	6.39 °L	202	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 11:32 PM Notes:
Bobek Lager	No Profile Selected	6.5 Gallons	1.044	1.008	4.78	20.35	3 °L	202	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 5:16 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.001	1	0.14	0	0.16 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 5:19 PM Notes:
MangIPA	No Profile Selected	5.5 Gallons	1.065	1.013	6.81	62.66	7.16 °L	202	0
Author: Danky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 8:21 PM Notes:
Riot#25	No Profile Selected	2200 Litres	1.049	1.009	5.21	30.97	9.27 °L	202	0
Author: ZACO BREWING Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 5:45 AM Notes:
IMPERIAL IPA	No Profile Selected	19 Litres	1.074	1.009	8.59	98.9	4.2 °L	202	0
Author: Hayato Kubo Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 5:04 PM Notes:
First Rodeo (2023)	No Profile Selected	1050 Litres	16.005	4.168	6.44	0	40.77 °L	202	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 12:45 PM Notes:
Casita Collab	No Profile Selected	465 Gallons	17.045	5.148	6.52	18.02	5.23 °L	202	0
Author: Fronsklu Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 8:50 PM Notes:
Phantasmgram	No Profile Selected	257 Gallons	1.074	1.02	7.02	23.03	4.62 °L	202	0
Author: Mikerphone Brewing Boil Size: 253 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 3:54 PM Notes:
Stout For A Day!	No Profile Selected	5 Gallons	1.032	1.01	2.94	20.76	50 °L	202	0
Author: LuisR Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 6:34 PM Notes: Brewster Beacon 30L 75% efficiency Batch Volume: 25 L (Kettle) Fermenter Volume: 24 L Boil Time: 40 min Mash Water: 16.3 L Sparge Water: 13.1 L Total Water: 29.4 L Boil Volume: 27.4 L Pre-Boil Gravity: 1.027 Vitals Original Gravity: 1.030 Final Gravity: 1.023 IBU (Tinseth): 15 BU/GU: 0.50 Color: 109 EBC Mash Strike Temp — 84.6 °C Mash — 80 °C — 30 min acitify to 4.6 before pitch Add 3 ml glycerine pr 1 liter beer when bottling You can add 300g of lactose to give sweetness and body Fermentation Primary — 19 °C — 7 days Diacetyl rest — 23 °C — 7 days Carbonation: 2.4 CO2-vol
4 Gallon Vliet	No Profile Selected	4 Gallons	1.049	1.012	4.81	0	3.6 °L	202	0
Author: goodbeer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 4:42 PM Notes:
6.45% Berliner Base	No Profile Selected	5.5 Gallons	1.071	1.023	6.4	0	4.76 °L	202	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 4:06 AM Notes:
Awesome Recipe	No Profile Selected	1400 Litres	1.044	1.011	4.36	2.98	3.33 °L	202	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 9:16 AM Notes:
Mango Agave Belgian Tequila Barrel	No Profile Selected	80 Gallons	1.095	1.021	9.72	0	4.9 °L	202	0
Author: Boil Size: 88 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 1:13 AM Notes: Brew date 11/2/23 Mash 90 at 145, boil 90 start 88 gal boil, transfer to fermenter at 62 starting ferment temp with free rise to 82 planned. INIS 201. Og 1.080 used 25 lbs of white sugar because the bag had 25 instead of going with 20 lbs, no other reason. Used 6 oz emerald spire hops fwh, 12 oz emerald spire at 10 mins Salts 52-16-3 26-16-5 Taste test on the beer not put in barrel and we want more flavor. We are going to add 5 lbs more agave and 10 lbs more Mango to the brite for big boost.
Dark WheatWine	No Profile Selected	13 Gallons	1.106	1.033	9.62	0	30.43 °L	202	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2023 12:47 AM Notes:
1 Gal Belgian Black Stout	Belgian Black Stout	1.25 Gallons	1.07	1.017	7.41	43	50 °L	202	0
Author: Nosybear Boil Size: 1.89 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 5:38 PM Notes:
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