6° Pils II. PP Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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6° Pils II. PP

74 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 4.1 °P (recipe based estimate)
Post Boil Gravity: 6.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 74 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday November 9th 2025
6.0 °P
2.9 °P
1.6%
31.7
5.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Weyermann - Floor-Malted Bohemian Pilsner1.5 kg Floor-Malted Bohemian Pilsner 36.3 3.57 71.4%
0.20 kg Bestmalz - BEST Vienna0.2 kg BEST Vienna 37 8.64 9.5%
0.20 kg Warminster Maltings - Munich Malt0.2 kg Munich Malt 37 17.48 9.5%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 4.11 9.5%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.81 Boil 90 min 14.76 30%
30 g Saaz30 g Saaz Hops Pellet 2.81 Boil 30 min 10.6 30%
25 g Saaz25 g Saaz Hops Pellet 2.81 Boil 15 min 5.7 25%
15 g Saaz15 g Saaz Hops Pellet 2.81 Boil 2 min 0.58 15%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 63 °C 63 °C 30 min
Infusion 63 °C 73 °C 25 min
Infusion 73 °C 78 °C 2 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
10 Grams
Cost:
Attenuation (custom):
50%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"6° Pils II. PP" Czech Pale Lager beer recipe by Provazek. All Grain, ABV 1.6%, IBU 31.65, SRM 5, Fermentables: (Floor-Malted Bohemian Pilsner, BEST Vienna, Munich Malt, Carapils) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-05 21:10 UTC
NEW Water Requirements:
6° Pils II. PP
Equipment Profile Used

System Default

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Water Requirements:
6° Pils II. PP
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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