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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 lb | Weyermann - Pilsner20 lb Pilsner |
$ 1.02 / lb $ 20.40 |
36 | 1.5 | 83% |
| 1.50 lb | Bairds - British Crystal 50/60L1.5 lb British Crystal 50/60L |
$ 2.01 / lb $ 3.02 |
35 | 55 | 6.2% |
| 2.60 lb | Viking - Munich Light2.6 lb Munich Light |
$ 0.34 / lb $ 0.88 |
36 | 6 | 10.8% |
| 24.10 lbs / $ 24.30 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Perle2 oz Perle Hops |
$ 6.00 / lb $ 0.75 |
Pellet | 4.3 | Boil | 60 min | 16.24 | 50% |
| 2 oz | Perle2 oz Perle Hops |
$ 6.00 / lb $ 0.75 |
Pellet | 4.3 | Boil | 5 min | 9.41 | 50% |
| 4 oz / $ 1.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Perle (Pellet) 3.9999999908503 oz Perle (Pellet) Hops |
$ 6.00 / lb $ 1.50 |
25.65 | 100% |
| 4 oz / $ 1.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.6 gal | Strike | 164 °F | 150 °F | 60 min | |
|
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 60 °F |
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| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 10.39 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.47 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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