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Middle America IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday June 28th 2025

Oat Cream IPA V1

by IDeal Swede

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 33

Sugar Creek Hazy

by Todd Cogswell

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 29

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

29.7

SRM (morey):

7.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Great Western - American Pale Malt6 lb American Pale Malt	35.7	2.8	42.6%
5 lb	Great Western - American Munich5 lb American Munich	35.4	7.94	35.5%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	3.5%
0.80 lb	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	5.7%
0.80 lb	Briess - Brewers Red Wheat Flakes0.8 lb Brewers Red Wheat Flakes	32.2	2	5.7%
0.75 lb	US - Rice Hulls0.75 lb Rice Hulls	0	0	5.3%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	1.8%
14.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	strata1 oz strata Hops	Pellet	11.1	Whirlpool at 180 °F	30 min	5.59	14.3%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	12.8	Whirlpool at 180 °F	30 min	12.9	28.6%
2 oz	Artisan - Centennial2 oz Centennial Hops	Pellet	11.1	Whirlpool at 180 °F	30 min	11.19	28.6%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	4 days		14.3%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	11.1	Dry Hop	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	strata (Pellet)	5.59	14.3%
3 oz	Artisan - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	12.9	42.9%
3 oz	Artisan - Centennial (Pellet)	11.19	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.40125 gal	Strike	160 °F	150 °F	45 min
2.87688 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.60 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.90 g	Epsom Salt	Water Agt	Mash	1 hr.
0.90 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Gypsum	Water Agt	Sparge	1 hr.
0.80 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Midtown Memphis TN, USA (2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	0	12	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-06-28 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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