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Middle America IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday June 28th 2025
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1.059
1.011
6.4%
29.7
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - American Pale Malt6 lb American Pale Malt 35.7 2.8 42.6%
5 lb Great Western - American Munich5 lb American Munich 35.4 7.94 35.5%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.5%
0.80 lb Briess - Brewers Oat Flakes / Flaked oats0.8 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 5.7%
0.80 lb Briess - Brewers Red Wheat Flakes0.8 lb Brewers Red Wheat Flakes 32.2 2 5.7%
0.75 lb US - Rice Hulls0.75 lb Rice Hulls 0 0 5.3%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.8%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz strata1 oz strata Hops Pellet 11.1 Whirlpool at 180 °F 30 min 5.59 14.3%
2 oz Artisan - Citra2 oz Citra Hops Pellet 12.8 Whirlpool at 180 °F 30 min 12.9 28.6%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 11.1 Whirlpool at 180 °F 30 min 11.19 28.6%
1 oz Artisan - Citra1 oz Citra Hops Pellet 12.8 Dry Hop 4 days 14.3%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 11.1 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Sparge 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Sparge 1 hr.
0.80 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Midtown Memphis TN, USA (2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 0 12 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.40125 gal Strike 160 °F 150 °F 45 min
2.87688 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.35 25.4  
Mash volume with grains 7.47 29.9  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 2.12 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.45 25.8  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.46 33.9
Equipment Profile Used: System Default
"Middle America IPA" Specialty IPA: New England IPA beer recipe by FMDBrewer. All Grain, ABV 6.41%, IBU 29.68, SRM 7.86, Fermentables: (American Pale Malt, American Munich, Carafoam, Brewers Oat Flakes / Flaked oats, Brewers Red Wheat Flakes, Rice Hulls, Acidulated) Hops: (strata, Citra, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2025-08-24 22:53 UTC