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dipapa noël

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday December 11th 2022

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	48.2%
3 kg	Canadian - Pale Wheat3 kg Pale Wheat	36	2	36.1%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	6%
200 g	American - Caramel / Crystal 20L200 g Caramel / Crystal 20L	35	20	2.4%
100 g	American - Caramel / Crystal 40L100 g Caramel / Crystal 40L	34	40	1.2%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	6%
8,300 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.90 g	Epsom Salt	Water Agt	Mash
1.30 g	Gypsum	Water Agt	Mash
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.20 g	Baking Soda	Water Agt	Mash

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

DIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	16	13	60	148	103
0.9g Epsom salt 1.3g gypsum 0.5g calcium chloride 0.2g baking soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

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Brews

Public: Yup, Shared
Last Updated: 2022-12-12 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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