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Hazy SLD IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday September 22nd 2023

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

31.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

9.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Crisp Malting - Best Ale4.3 kg Best Ale	$ 2.17 / kg $ 9.33	37.5	3	78.9%
250 g	Weyermann - Carapils250 g Carapils		34.5	2.1	4.6%
250 g	United Kingdom - Malted Naked Oats250 g Malted Naked Oats		33	1.3	4.6%
450 g	Crisp Malting - Wheat Malt450 g Wheat Malt		38.87	2	8.3%
200 g	Crisp Malting - Flaked Torrified Oats200 g Flaked Torrified Oats		33	3.2	3.7%
5,450 g / $ 9.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops		Pellet	10.6	Boil	60 min	25.71	6.5%
50 g	Cascade50 g Cascade Hops		Pellet	6.3	Whirlpool at 60 °C	0 min		16.1%
50 g	Mosaic50 g Mosaic Hops		Pellet	5	Whirlpool at 60 °C	0 min		16.1%
50 g	Amarillo50 g Amarillo Hops		Pellet	8.6	Whirlpool at 60 °C	0 min		16.1%
50 g	Amarillo50 g Amarillo Hops		Pellet	6.3	Dry Hop	5 days		16.1%
50 g	Cascade50 g Cascade Hops		Pellet	7	Dry Hop	5 days		16.1%
30 g	Mosaic30 g Mosaic Hops		Pellet	17.4	Dry Hop	5 days		9.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 0.05 / g $ 0.50	Pellet	5	Boil	60 min	6.06	3.2%
310 g / $ 0.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		25.71	6.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops			16.1%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops			16.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops			16.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops			16.1%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops			16.1%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops			9.7%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	$ 0.05 / g $ 0.50	6.06	3.2%
310 g / $ 0.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.74 L		Strike	18 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-08 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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