Laghouse IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Laghouse IPA

269 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday February 20th 2024
1.082
1.013
9.0%
108.6
5.9
n/a
15.94
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Muntons - Maris Otter11 lb Maris Otter 38 2.3 63.4%
3.30 lb Briess - Red Wheat Raw3.3 lb Red Wheat Raw 36.8 2 19%
1.10 lb Proximity - Rye Malt1.1 lb Rye Malt 37.7 4 6.3%
1.10 lb Canada Malting - OAT MALT1.1 lb OAT MALT 27.6 2.6 6.3%
11 oz Torrified Wheat11 oz Torrified Wheat 36 2 4%
2.75 oz Weyermann - Acidulated2.75 oz Acidulated 27 3.4 1%
17.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.3 Boil 60 min 26.34 6.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 18.44 6.7%
0.75 oz Yakima Chief Hops - Citra0.75 oz Citra Hops Pellet 13 Boil 15 min 14.73 10%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 10 min 11.04 6.7%
0.75 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.75 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Whirlpool 0 min 12.51 10%
1.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 oz Citra LupuLN2 (Cryo) Hops $ 4.25 / oz
$ 6.38 		Lupulin Pellet 25 Whirlpool 0 min 25.53 20%
0.75 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.75 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 4 days 10%
2.25 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2.25 oz Citra LupuLN2 (Cryo) Hops $ 4.25 / oz
$ 9.56 		Lupulin Pellet 25 Dry Hop 4 days 30%
7.50 oz / $ 15.94
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 155 °F 75 min
2 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12.80 Grams
Cost:
$ 0.00 / g
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.40 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.70 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
To 9 gallons of RO water add:
5.625g gypsum
3.375g epsom
3.375g NaCl
11.25g CaCl
Mash Chemistry and Brewing Water Calculator
"Laghouse IPA" Specialty IPA: New England IPA beer recipe by False Hope Brewing. All Grain, ABV 9.02%, IBU 108.6, SRM 5.93, Fermentables: (Maris Otter, Red Wheat Raw, Rye Malt, OAT MALT, Torrified Wheat, Acidulated) Hops: (Warrior, Apollo, Citra, Columbus LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-08 19:04 UTC
NEW Water Requirements:
Laghouse IPA
Equipment Profile Used

System Default

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Water Requirements:
Laghouse IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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