Laghouse IPA
269 calories
22.3 g
12 oz
Priming
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
160 °F |
155 °F |
75 min |
2 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7.59 |
30.4
|
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt)
|
8.98 |
35.9
|
Grain absorption losses
|
-2.17 |
-8.7
|
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt)
|
1.83 |
7.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.42
|
37.7
|
Equipment Profile Used: |
System Default |
"Laghouse IPA" Specialty IPA: New England IPA beer recipe by False Hope Brewing. All Grain, ABV 9.02%, IBU 108.6, SRM 5.93, Fermentables: (Maris Otter, Red Wheat Raw, Rye Malt, OAT MALT, Torrified Wheat, Acidulated) Hops: (Warrior, Apollo, Citra, Columbus LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
Last Updated and Sharing
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- Last Updated: 2024-03-08 19:04 UTC