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Awesome Recipe

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday May 15th 2025

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

40.2

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 kg	Patagonia - Pilsen115 kg Pilsen	34	2	71.9%
15 kg	Patagonia - Caramel 55L15 kg Caramel 55L	29.9	55	9.4%
10 kg	BA Malt - Cebada Tostada10 kg Cebada Tostada	29	500	6.3%
6 kg	Patagonia - Munich6 kg Munich	34	12	3.8%
6 kg	Weyermann - CaraAroma6 kg CaraAroma	36	140	3.8%
8 kg	BA Malt - Avena8 kg Avena	33	2.2	5%
160 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Magnum500 g Magnum Hops	Leaf/Whole	15	Boil	60 min	31.44	45.5%
600 g	East Kent Goldings600 g East Kent Goldings Hops	Leaf/Whole	5	Boil	25 min	8.74	54.5%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Magnum (Leaf/Whole) 500 g Magnum (Leaf/Whole) Hops	31.44	45.5%
600 g	East Kent Goldings (Leaf/Whole)	8.74	54.5%
1,100 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2864 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-15 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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