La Base Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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La Base

149 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1950 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 87.5% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday May 19th 2023
12.1 °P
3.1 °P
4.8%
19.9
9.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 kg German - Pilsner300 kg Pilsner 38 2.77 85.7%
25 kg German - Acidulated Malt25 kg Acidulated Malt 27 7.58 7.1%
25 kg German - Melanoidin25 kg Melanoidin 37 65.22 7.1%
350 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Hallertau Blanc1500 g Hallertau Blanc Hops Pellet 8.2 Boil 30 min 12.58 30%
3,500 g Hallertau Blanc3500 g Hallertau Blanc Hops Pellet 8.2 Whirlpool 20 min 7.36 70%
5,000 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La Base" German Pilsner (Pils) beer recipe by Spore. All Grain, ABV 4.79%, IBU 19.94, SRM 8.98, Fermentables: (Pilsner, Acidulated Malt, Melanoidin) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-23 07:11 UTC
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