La Base - Beer Recipe - Brewer's Friend

La Base

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1950 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 87.5% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday May 19th 2023

Amount	Fermentable	PPG	EBC	Bill %
300 kg	German - Pilsner300 kg Pilsner	38	2.77	85.7%
25 kg	German - Acidulated Malt25 kg Acidulated Malt	27	7.58	7.1%
25 kg	German - Melanoidin25 kg Melanoidin	37	65.22	7.1%
350 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

300 kg

German - Pilsner

2.77

85.7%

25 kg

German - Acidulated Malt

7.58

7.1%

25 kg

German - Melanoidin

65.22

7.1%

350 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Hallertau Blanc1500 g Hallertau Blanc Hops	Pellet	8.2	Boil	30 min	12.58	30%
3,500 g	Hallertau Blanc3500 g Hallertau Blanc Hops	Pellet	8.2	Whirlpool	20 min	7.36	70%
5,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,500 g

Hallertau Blanc

Pellet

8.2

Boil

30 min

12.58

30%

3,500 g

Hallertau Blanc

Pellet

8.2

Whirlpool

20 min

7.36

70%

5,000 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
5,000 g	Hallertau Blanc (Pellet) 5000 g Hallertau Blanc (Pellet) Hops		19.94	100%
5,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1963.2 L. Suggest reducing initial water volume to 45.4 L and adding 1917.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1281 L	1050
Strike water volume at mash thickness of 3 L/kg	1050
Mash volume with grains	1281
Grain absorption losses	-350
Remaining sparge water volume	1300.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1963.2 L)	2000
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-7.5
Post boil volume (equipment estimates 1986.8 L)	1950
Hops absorption losses (whirlpool, hop stand)	-17.5
Estimated amount in fermentor	1932.5
Total:	2350.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1963.2 L. Suggest reducing initial water volume to 45.4 L and adding 1917.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1281 L

1050

Strike water volume at mash thickness of 3 L/kg

1050

Mash volume with grains

1281

Grain absorption losses

-350

Remaining sparge water volume

1300.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1963.2 L)

2000

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-7.5

Post boil volume (equipment estimates 1986.8 L)

1950

Hops absorption losses (whirlpool, hop stand)

-17.5

Estimated amount in fermentor

1932.5

Total:

2350.9

Equipment Profile Used:

System Default