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citrus saison petersfiel

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 560.75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 23599 calories (Per 51L)
Carbs: 2292.9 g (Per 51L)

Created: Monday June 12th 2023

Summer Saison

by Semloh Elyk

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 20

Original Gravity:

1.050

Final Gravity:

1.011

ABV (alternate):

5.1%

IBU (rager):

23.2

EBC (ebcmorey):

11.0

Mash pH

n/a

Cost £

107.15

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 51L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
25 kg	Crisp Malting - Dextrin Malt25 kg Dextrin Malt	£ 0.61 / kg £ 15.25	36.8	1.81	25%
50 kg	Crisp Malting - Europils Malt50 kg Europils Malt	£ 0.60 / kg £ 30.10	37.5	3.01	50%
25 kg	Crisp Malting - Caramalt25 kg Caramalt		33.6	30	25%
100 kg / £ 45.35

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
650 g	Mount Hood650 g Mount Hood Hops	Leaf/Whole	4.8	Boil	60 min	19.23	56.5%
500 g	Mount Hood500 g Mount Hood Hops	Leaf/Whole	4.8	Boil	15 min	3.95	43.5%
1,150 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,150 g	Mount Hood (Leaf/Whole) 1150 g Mount Hood (Leaf/Whole) Hops		23.18	100%
1,150 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
300 L		Strike	73 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 3.20 / l £ 3.20	Fining	Mash	0 min.
5 L	Hypoquest	£ 0.88 / l £ 4.40	Other	Mash	0 min.
5 L	Percid	£ 1.08 / l £ 5.40	Other	Mash	0 min.
50 g	Protease	£ 0.22 / g £ 10.80	Fining	Mash	0 min.
200 g	Lemon Zest		Spice	Mash	10 min.
100 g	Lime Zest		Water Agt	Mash	10 min.
£ 23.80

Yeast

- Fermo Saison

Amount:	1 Each	Cost:	£ 38.00 / each £ 38.00
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	16 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2168 B cells required

£ 38.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Cambridge water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2023-06-12 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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citrus saison petersfiel

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