Saison Beer Recipe | All Grain Saison by BeefyStewBrews | Brewer's Friend
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Saison

198 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday November 9th 2023
1.060
1.013
6.1%
22.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 67.3%
0.25 kg American - Vienna0.25 kg Vienna 35 4 4.8%
1 kg Gambrinus - Wheat Malt1 kg Wheat Malt 35.9 2 19.2%
0.45 kg Belgian Candi Sugar - Clear/Blond (0L)0.45 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.7%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Kent Goldings18 g Kent Goldings Hops Pellet 5 Boil 30 min 7.78 40.9%
18 g Artisan - Amarillo18 g Amarillo Hops Pellet 7.7 Boil 30 min 11.98 40.9%
8 g Artisan - Amarillo8 g Amarillo Hops Pellet 7.7 Boil 10 min 2.51 18.2%
44 g / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by BeefyStewBrews. All Grain, ABV 6.1%, IBU 22.27, SRM 5.34, Fermentables: (Maris Otter Pale, Vienna, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Kent Goldings, Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 18:06 UTC
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