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mongo Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday April 12th 2025

18B.American Pale Ale

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 30

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Balter XPA Clone

by Beer'd Brewing Co

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 35

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

32.9

SRM (morey):

4.4

Mash pH

n/a

Cost ฿

1,512.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.08 kg	Thomas Fawcett - Golden Promise Pale Ale Malt4.08 kg Golden Promise Pale Ale Malt	฿ 60.00 / lb ฿ 539.69	36.8	2.65	88.1%
0.45 kg	Weyermann - Pale Wheat0.45 kg Pale Wheat	฿ 55.00 / lb ฿ 54.56	36	2	9.7%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	฿ 70.00 / lb ฿ 15.43	27	3.4	2.2%
4.63 kg / ฿ 609.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	฿ 3.93 / g ฿ 58.95	Pellet	12.5	Boil at 100 °C	60 min	23.4	25.4%
44 g	Mosaic44 g Mosaic Hops	฿ 3.93 / g ฿ 172.92	Pellet	12.5	Whirlpool	20 min	9.52	74.6%
59 g / ฿ 231.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
59 g	Mosaic (Pellet) 59 g Mosaic (Pellet) Hops	฿ 3.93 / g ฿ 231.87	32.92	100%
59 g / ฿ 231.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.9 L	Infusion	27 °C	67 °C	60 min
14.4 L	Sparge	67 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	mongo	฿ 210.00 / kg ฿ 420.00	Other	Secondary	3 days
2.70 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4.70 g	Epsom Salt		Water Agt	Mash	1 hr.
10.40 g	Gypsum		Water Agt	Mash	1 hr.
฿ 420.00

Yeast

WHC Lab - Bjorn - Kveik

Amount:	1 Each	Cost:	฿ 250.00 / each ฿ 250.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	30 - 35 °C	Starter:	No
Fermentation Temp:	32.2 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

฿ 250.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2025-04-12 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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