| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2.10 kg | Bairds - Pale Ale |
£ 0.00 / kg £ 0.00 |
37.2 | 5.17 | 45.7% |
| 1 kg | Briess - Brewers Oat Flakes / Flaked oats |
£ 0.00 / kg £ 0.00 |
32.2 | 5.17 | 21.7% |
| 0.50 kg | Simpsons - Dextrin Malt |
£ 0.00 / kg £ 0.00 |
31 | 1.44 | 10.9% |
| 1 kg | Weyermann - Extra Pale Premium Pilsner Malt |
£ 0.00 / kg £ 0.00 |
38 | 2.51 | 21.7% |
| 4.60 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Centennial |
£ 0.00 / oz £ 0.00 |
Pellet | 10 | Whirlpool at 75 °C | 300 min | 14.29 | 100% |
| 30 g / £ 0.00 | ||||||||
| WHC Lab - whc lax | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 0.00 |
| Method: sucrose Temp: 68 °C CO2 Level: 2.52 Volumes |
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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