|
Restful
|
Specialty IPA: Black IPA
|
49 Litres |
1.065 |
1.015 |
6.95 |
83.23 |
28.86 °L
|
5.4K |
0 |
|
|
|
| Boil
Size: 54.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jack Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 5/27/2015 1:48 PM |
Notes: We use 4 vials of yeast in 3.5 l starter.
The batch is split in 2 fermentors.
20 dried chillies added together with dry hops in one of the fermentors. |
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|
Blonde Ale - Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
19.84 |
4.28 °L
|
5.4K |
4 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: 19 psi @ 50 F |
Creation
Date: 9/13/2013 6:07 PM |
Notes: - No Starter, use 2 packs of yeast. Can sub Safale US-05
-Ferment at 68 Degrees for 10-14 days before bottling.
|
|
|
Finnish Your Sahti
|
Sahti
|
5 Gallons |
1.104 |
1.026 |
10.27 |
7.19 |
9.8 °L
|
5.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 8:54 PM |
| Notes: |
|
|
RUSSIAN IMPERIAL STOUT AWARD WINNER
|
Russian Imperial Stout
|
60 Litres |
1.086 |
1.017 |
9.04 |
97.69 |
50 °L
|
5.4K |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 11:26 AM |
Notes: NoMore Jungle oats - stuck sparge
Added .5 kg sugar in this batch to bring up to 9%
Rna out of roasted barley so roasted barley was subbed like this
Roasted barley 400 g
Choc 350 g
carafa Type 1 750 g
|
|
|
DDH Monkish Clone
|
American IPA
|
11 Gallons |
1.085 |
1.021 |
8.36 |
140.24 |
5.68 °L
|
5.4K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:20 AM |
| Notes: |
|
|
Citra Wheat Beer
|
Weissbier
|
23 Litres |
1.054 |
1.014 |
5.24 |
9.23 |
4.38 °L
|
5.4K |
7 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 11:19 AM |
| Notes: |
|
|
Everyday Ale (196)
|
Cream Ale
|
23.1 Litres |
1.047 |
1.011 |
4.74 |
22.43 |
3.34 °L
|
5.4K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 12:27 PM |
| Notes: |
|
|
Chocolate Mint Milk Stout
|
Sweet Stout
|
5 Gallons |
1.069 |
1.023 |
6.12 |
19.85 |
37.37 °L
|
5.4K |
7 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 8:27 PM |
| Notes: Lactose added at 20 min |
|
|
Boneshaker Clone
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.27 |
98.02 |
11.81 °L
|
5.4K |
4 |
|
|
Author:
|
|
carolnsteve
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 8:34 PM |
| Notes: |
|
|
Lager: Clone: Keeper: Devil's Backbone Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.054 |
1.014 |
5.26 |
19.92 |
12.86 °L
|
5.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 6:38 PM |
| Notes: |
|
|
Vanilla Stout
|
Dry Stout
|
20 Litres |
1.05 |
1.012 |
4.91 |
30.91 |
50 °L
|
5.4K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Suchrose |
Priming Amount: 120 |
Creation
Date: 9/8/2017 9:17 AM |
| Notes: |
|
|
5 G AG Blue Moon
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
14.9 |
4.17 °L
|
5.4K |
7 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 7:29 PM |
| Notes: |
|
|
Plzensky Prazdro: Pilsner Urquell
|
Czech Amber Lager
|
5 Gallons |
1.051 |
1.014 |
4.92 |
40.9 |
4.63 °L
|
5.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 9:58 PM |
Notes: Found on https://byo.com/recipe/pilsner-urquell-clone/
And slightly altered. |
|
|
Axis Mundi
|
Bohemian Pilsener
|
6.5 Gallons |
1.076 |
1.02 |
7.42 |
93.8 |
5.01 °L
|
5.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 3 oz, 21 days |
Creation
Date: 1/11/2013 8:05 PM |
Notes: modeled after the Humulus Lager http://www.thebruery.com/beers/YearRound/humuluslager.html
3L starter on a stir plate for 36 hours
Mash at 150F
Add 0 min hops, swirl, cover and let sit for 60 minutes.
will revisit the mash schedule in a while. . .fermentation, too.
|
|
|
Blood Orange Hefeweizen
|
Weizen/Weissbier
|
12 Gallons |
1.052 |
1.013 |
5.11 |
15.04 |
4 °L
|
5.4K |
2 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 4:36 PM |
Notes: For each 5 gallon fermenter :
Peel 4 medium sized blood oranges and separate sections of fruit. Cut the fruit sections into small pieces. Use a zester and zest one orange. Heat the fruit and zest in enough water to cover to 160F and then turn off heat. Let the fruit steep as it cools. Cool the wort and steeping fruit to 70-75F and add to fermenter.
Ferment for about 10 days at 72F.
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|
|
Saison Double Batch
|
Specialty IPA: New England IPA
|
8 Gallons |
1.057 |
1.01 |
6.11 |
17.63 |
3.72 °L
|
5.4K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2013 4:48 AM |
Notes: Purposeful underpitching + high temp ferm to stress WLP644 inducing big tropical esters
Start the 1st (7 day) dry hop when gravity reaches 50% OG - bind yeast into suspension + improve haze stability |
|
|
Blood Of Wallace
|
Strong Scotch Ale
|
5.5 Gallons |
1.098 |
1.029 |
9.17 |
14.86 |
25.18 °L
|
5.4K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2012 4:01 PM |
| Notes: Add a second smack pack to help bring down the gravity of the beer. |
|
|
Blond Affligem Clone
|
Belgian Blond Ale
|
23 Litres |
1.061 |
1.014 |
6.12 |
23.32 |
4.72 °L
|
5.4K |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose for 24L |
Priming Amount: 138 |
Creation
Date: 2/23/2016 2:25 AM |
| Notes: Pitch yeast 18c let rise 1c every 2 days |
|
|
Blackberry Porter
|
Robust Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
28.42 |
30.85 °L
|
5.4K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2012 5:10 AM |
| Notes: |
|
|
Russian Imperial Stout For Barrel 2
|
Russian Imperial Stout
|
7.5 Gallons |
1.089 |
1.022 |
8.74 |
81.5 |
40 °L
|
5.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2012 10:37 AM |
| Notes: I hit about 149 to 150 on average for the mash temp. I topped off with one liter of water but didn't attempt to take another temp reading. I am assuming it was about 150 on average. Seems like 25lb is about the max for my mashtun. I added a lot of salts this time so we shall see how that all works out. Aged this in a 5 gal balcones whiskey barrel for 4 months. Took runner up Best in Show at the 2014 Bay Area Brew Off which had about 250 entries. |
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