All-grain Homebrew Beer Recipes

Page 79 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Premium Lager (5 Gal)	American Lager	5.5 Gallons	1.047	1.008	5.08	13.52	3.8 °L	5.4K	2
Author: cjmck Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 10:20 PM Notes:
Anchor Liberty Ale (Simcoe)	American Pale Ale	40 Litres	1.05	1.009	5.38	33.24	9.47 °L	5.4K	2
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 11:59 PM Notes:
RUSSIAN IMPERIAL STOUT AWARD WINNER	Russian Imperial Stout	60 Litres	1.086	1.017	9.04	97.69	50 °L	5.3K	1
Author: SeanKTM300 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 11:26 AM Notes: NoMore Jungle oats - stuck sparge Added .5 kg sugar in this batch to bring up to 9% Rna out of roasted barley so roasted barley was subbed like this Roasted barley 400 g Choc 350 g carafa Type 1 750 g
American Double IPA	Imperial IPA	5.75 Gallons	1.076	1.014	8.09	105.79	10.22 °L	5.3K	1
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 6:20 PM Notes: Brewed 11/24/13. Hit about 150F on the strike. I clogged the false bottom on accident so I had to dump it into the boil kettle and then dump it back into the mash. I then had to top off about a half gallon to get it up to about 150F. pH was 5.2 which is a bit lower than the predicted one. Used the pump for the first time to recirculate and to pump sparge. Prolly have to adjust the pump hose length on the sparge one. Boil kettle efficiency is at 79%. Boil was very vigorous and I think that it boiled off a lot. Also, the large amount of whole hops absorbed a lot of wort. I got 5.25 gal of wort and topped off with a half gallon of water. Made the efficiency suffer. I also mashed a bit lower than I expected. Chilled down to about 68F. Might add some corn sugar to kick up the gravity a bit. 11/25/13 added half pound of corn sugar just to kick the gravity up a bit. Temp was about 60/62F in the morning. Evening time it had risen up to about 65F so I cooled it down again with a couple of ice packs. 11/26/2013 temp has risen to 67F so I cooled it down to about 64F. By night it had drifted back up to 67F so I cooled it down to 65F. 12/16/13 took a gravity reading which puts the brew at 1.014. Dry hopped 12/18/2013. Racked into a keg 12/30/2013. Used 2 tbs of biofine but is still seemed a bit cloudy. There was also some pellet dry hops that made it into the keg. Tasted on 1/2/2014 and it's pretty good. Has somewhat of a harsh bitterness and is a little tannic but that might mellow. It's also a bit less hop forward than I was expecting. Still tasty though. This brew took 3rd place in IPA at the BAM World Cup of Beer 2014.
Genus Pilsenerer	Czech Pale Lager	5.3 Gallons	1.05	1.012	4.95	19.27	3.45 °L	5.3K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:00 PM Notes: start with ro water Weyerman pilsener used.
Boneshaker Clone	American Pale Ale	5.5 Gallons	1.062	1.015	6.27	98.02	11.81 °L	5.3K	4
Author: carolnsteve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 8:34 PM Notes:
Blood Orange Hefeweizen	Weizen/Weissbier	12 Gallons	1.052	1.013	5.11	15.04	4 °L	5.3K	2
Author: zachman Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 4:36 PM Notes: For each 5 gallon fermenter : Peel 4 medium sized blood oranges and separate sections of fruit. Cut the fruit sections into small pieces. Use a zester and zest one orange. Heat the fruit and zest in enough water to cover to 160F and then turn off heat. Let the fruit steep as it cools. Cool the wort and steeping fruit to 70-75F and add to fermenter. Ferment for about 10 days at 72F.
Clone - Kissmeyer Baltic Porter	Baltic Porter	10 Gallons	1.079	1.02	7.75	45.51	26.14 °L	5.3K	0
Author: bradoslovich Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 8:12 AM Notes: Perle - Challenger or Northern Brewer E.K. Goldings - Fuggle, Progress, First Gold Styrian Goldings - Fuggle, Willamette Yeast - Wyeast 2124 Bohemian Lager and Safale Lager Yesast one package Smoked Malt - is a lager malt smoked in alder wood.
Belgian Brown	Belgian Dark Strong Ale	6 Gallons	1.092	1.017	9.88	19.48	23.02 °L	5.3K	0
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 12:32 AM Notes:
Chocolate Ale	Specialty Beer	5.5 Gallons	19.855	5.841	7.78	27.05	21.87 °L	5.3K	0
Author: cueball484 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 2:09 PM Notes:
Mango Sour (Berliner Weisse)	Berliner Weisse	5.5 Gallons	1.051	1.024	3.54	6.83	3.91 °L	5.3K	1
Author: shockey8oz Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 4:26 PM Notes: Mash and collect enough wort to do a 15 minute boil to pasteurize. Chill to 95-100F (35-38C). Measure pH. Add Lactic Acid (88%) to wort until pH reaches ~4.5. Pitch quart of Good Belly Probiotic Juice Drink into kettle. Hold temperature at 95-100F for 24-72 hours. pH should be between 3.2-3.6. Place kettle back on fire, hop and boil as normal. Chill and rack to carboy. Pitch 2565 ferment at 68F (20C) for 3-4 days. Raise to 71F until fermentation is complete. Mangoes: Purchase 5 lbs (2.25 kg) of mangoes. Peel, de-seed, and cube the fruit. Place fruit in a freezer storage bag. After two days, thaw and crush fruit with a rolling pin. Be careful not to damage the bag. Refreeze and repeat until the fruit in mushy. After primary fermentation is complete, rack beer into secondary vessel on top of the frozen mangoes. Check daily to punch down floating fruit to avoid mold. Leave for 7-14 days (to taste). Prepare two vanilla beans and sanitize with enough vodka to cover the beans. Place beans in a sanitized dry hopping vessel or muslin bag. Place in secondary vessel and check flavor daily. The vanilla should be very subtle. Once the taste is where you like it, remove beans. Package as normal.
Shiner Cheer Clone	Dunkles Weissbier	6 Gallons	1.055	1.013	5.6	20.12	19.93 °L	5.3K	8
Author: dellbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 1/5/2019 5:51 PM Notes: Secondary was performed in the keg at ferm temps. Temp controller cycled heat and cool with a 3 deg delta from 68F thus max swing was theoretically 65-71F. Given this is January I believe it stayed mostly on the lower end (65-68F). Actual (1st brew) OG/FG was 1054 and 1011 respectively for 5.65% ABV.
Saison Double Batch	Specialty IPA: New England IPA	8 Gallons	1.057	1.01	6.11	17.63	3.72 °L	5.3K	0
Author: GroundUp Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2013 4:48 AM Notes: Purposeful underpitching + high temp ferm to stress WLP644 inducing big tropical esters Start the 1st (7 day) dry hop when gravity reaches 50% OG - bind yeast into suspension + improve haze stability
American Amber	American Amber Ale	11 Gallons	1.046	1.008	4.91	40.78	11.11 °L	5.3K	1
Author: plankbr Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2013 5:10 PM Notes: 153* mash 1 Hour boil.
Juicy Bits NEIPA	Specialty IPA: New England IPA	64 Litres	1.067	1.012	7.29	65.19	6.44 °L	5.3K	1
Author: Choozo Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2016 1:28 PM Notes: Ferment at 19C for 2-3 days, then allow to slowly rise to 23C by the end of fermentation. Add the 8-days dry hop when SG is at 1.020-1.022. Alternate yeast1: WLP066 London Fog Ale, 3 packs/25L or big starter. Alternate yeast2: WLP007 Dry English Ale, 3 packs/25L or big starter.
Creemore Lager	International Amber Lager	6 Gallons	1.047	1.008	5.07	24.69	6.77 °L	5.3K	0
Author: Colraine Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 9:59 AM Notes: Style: Inspired by a Bohemian Pilsner but a style unto its own Lager is made the world over, but our Premium Lager is a one-of-a-kind gem. In all our years, we still haven’t tasted anything like it. Probably because we fire-brew it to be unique and it’s only made with the best ingredients in a traditional way. So say cheers to a beer that’s as distinct as our town.
Young Henrey's Newtowner Clone	Australian Sparkling Ale	21 Litres	1.046	1.008	5.03	35.45	5.15 °L	5.3K	1
Author: cmaxwell Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 4:28 PM Notes: Crystal 15 for Carahell Crystal 40 for Medium Crystal
Lager: Clone: Keeper: Devil's Backbone Vienna Lager	Vienna Lager	11 Gallons	1.054	1.014	5.26	19.92	12.86 °L	5.3K	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 6:38 PM Notes:
Maple Brown Ale	British Brown Ale	6.5 Gallons	1.073	1.018	7.23	42.84	22.36 °L	5.3K	1
Author: scotthogan17@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 12:09 AM Notes: Dry Hop 1oz Citra.
Blonde Ale - Centennial Blonde	Blonde Ale	5.5 Gallons	1.044	1.01	4.5	19.84	4.28 °L	5.3K	4
Author: Bgaspard1777 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 19 psi @ 50 F Creation Date: 9/13/2013 6:07 PM Notes: - No Starter, use 2 packs of yeast. Can sub Safale US-05 -Ferment at 68 Degrees for 10-14 days before bottling.
« First ‹ Previous 75 76 77 78 79 80 81 82 83 Next › Last »							Page 79 of 11,178 20 Recipes of 223,558