All-grain Homebrew Beer Recipes

Page 75 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Maple Amber Ale	American Amber Ale	5 Gallons	1.064	1.011	6.93	18.76	14.99 °L	5.6K	1
Author: graeme.robinson@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 1:39 AM Notes: Used tree sap instead of water!
Hoppy Saison	Saison	6.5 Gallons	1.059	1.009	6.58	135.81	4.43 °L	5.6K	1
Author: DrPaulsen Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2013 7:06 PM Notes: Use White Labs Saison 3. Pitch 400-450B cells (200-225 gms of slurry). Whirlpool Hot for 15 mins, then let settle for 15 mins. Start Vol = 7.9 gal (68F), 8.27 gal (212F) Finish Vol = 6.5 gal (68F), 6.77 gal (212F) (Volume into Fermentor = 6 gal) Ratio = 7.9/6.5 = 1.215 Gravity ~ 45 * 1.215 ~ 55 12 gms of citrus zest will equal around 500 ICUs, per Shaun Hill's metric. http://embracethefunk.com/2012/05/14/icu-measurements-advice-from-hill-farmstead/
E Champions Farmhouse Ale	Saison	5.5 Gallons	1.059	1.012	6.18	22.89	5.01 °L	5.6K	2
Author: Champco Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2012 5:18 PM Notes: Actual Yeast used is Wyeast 3726 Farmhouse Ale It was not available in the pull Down list. No starter used. Poured from slap pac
Maris Otter IPA	American IPA	21 Litres	1.063	1.013	6.61	55	6.71 °L	5.6K	2
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 3:00 AM Notes:
Honey Wheat	American Wheat Beer	5 Gallons	1.067	1.015	6.83	35.11	6.73 °L	5.6K	1
Author: VTCCbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 7:50 PM Notes:
Mosaic Citra IPA	American IPA	1 Gallons	1.059	1.014	5.94	71.92	7.04 °L	5.6K	6
Author: Boil Size: 1.625 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 10:13 PM Notes:
Technical K.O. (Rusty Rex)	American Amber Ale	14.75 Litres	1.054	1.013	5.36	35.15	12.68 °L	5.6K	1
Author: kokkoeireann Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:01 PM Notes: From Ottó Kelemens Rusty Rex pad, with a sligthly less water to start with. Actually by accident, but also was meant to. Thus finished at a little higher OG and therefore higher ABV OG: 1.054 FG: 1.013 ABV(exact): 5.52v% Brewing day (with a slight headache): 1st Jan 2017; Bottling day: 20th Jan 2017; carbonated with 5g/14,75l =73g white sugar for 2 weeks at 23-24°C;
BOHEMIAN PILSNER	Bohemian Pilsener	21 Litres	1.059	1.009	6.45	16.38	5.28 °L	5.6K	1
Author: ALAN APARECIDO ROQUE Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 6:07 PM Notes: 15 LITROS MOSTURA 20 LITROS LAVAGEM - 76ºC 1 tablete de whirlfloc (15 mins) * OBS: FAZER BOA RECIRCULAÇÃO E UMA BOA LAVAGEM PARA LIMPAR BEM A CERVEJA. * FERMENTAÇÃO - 02 SAQUINHO S-23 12ºC POR VOLTA DE 8 dias e mais 16ºC por 3 dias - PARA REDUZIR DIACETIL - * MATURAÇÃO: 0ºC - 15 DIAS
Belgian Pale Ale	Belgian Pale Ale	45 Litres	1.051	1.011	5.24	30.54	13.16 °L	5.6K	1
Author: RichieBier Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 8:20 PM Notes:
Sam Adams Summer Ale Clone	American Wheat Beer	5 Gallons	1.053	1.012	5.49	8.92	4.37 °L	5.6K	3
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 9:16 PM Notes:
American Amber Ale	American Amber Ale	22 Litres	12.783	2.2	5.65	33.46	11.24 °L	5.6K	3
Author: MadButcher Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 8:44 AM Notes:
Chocolate Vanilla Pastry Stout	Imperial Stout	15 Litres	1.101	1.029	9.49	58.34	38.08 °L	5.6K	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:57 AM Notes:
Citra Kanin NEIPA	American IPA	53 Litres	1.058	1.01	6.37	57.79	4.25 °L	5.6K	3
Author: Bloody Rabbit Brewery Boil Size: 64 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 10:22 AM Notes: 13.09. GK1: 18l Wyeast 1318 oransje korker GK2: 17l WLP 013 gul korker GK: 17l US-04 svarte korker Bottled: 27.09.17. Karboneringsdrops. FG 1010. Abv: 6,5%
Kettle Sour W/ Raspberry	Berliner Weisse	5 Gallons	1.055	1.009	5.99	1.5	3.84 °L	5.6K	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 10:35 PM Notes: Chop frozen raspberries in food processor and add to primary after fermentation has slowed.
Pre-Prohibition Corn Lager	Pre-Prohibition Lager	5.5 Gallons	1.054	1.008	6	37.83	4.89 °L	5.6K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 1:09 AM Notes:
Steroid Stout	Imperial Stout	5.5 Gallons	1.142	1.03	14.61	57.57	50 °L	5.6K	1
Author: Raska23 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.111 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/22/2013 6:33 AM Notes: 1 Gallon two step yeast starter, 1 minute O2, Dextrose added as simple sugar at high krausen,
Falconers Flight	Cream Ale	5 Gallons	1.07	1.013	7.45	41.22	5.53 °L	5.6K	0
Author: stevecry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 1/9/2013 2:06 PM Notes: BJCP style guidelines: http://www.bjcp.org/2008styles/catdex.php
Milky Vanilla Caramel Stout	Sweet Stout	40 Litres	1.05	1.019	4.08	44.11	35.25 °L	5.6K	2
Author: odinhg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2013 9:31 AM Notes:
2015. - Chimay Red (Dubbel)	Belgian Dubbel	6 Gallons	1.079	1.018	8	19.4	11.08 °L	5.6K	2
Author: jkircher Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 4:50 PM Notes: Ramp primary 66-76 over 4 days Lager in secondary for 7 days, 34F
Sabro Hazy	American IPA	12 Gallons	1.078	1.015	8.2	8.93	6.77 °L	5.6K	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:47 PM Notes:
« First ‹ Previous 71 72 73 74 75 76 77 78 79 Next › Last »							Page 75 of 11,285 20 Recipes of 225,687