All-grain Homebrew Beer Recipes | Page 71 | Browse 225,000+ at Brewer's Friend

Author:

Genus Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 12:02 AM

Notes:

Author:

Bakke Brygg

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: Sukkerlake

Priming Amount: 6,5 g/l

Creation Date: 7/3/2015 9:43 AM

Notes: Mesking på 66 grader i 60 min, utmesk på 77 grader i 5 min.

Gjæring på 17 grader i 4 dager, 20 grader i 10 dager.

Author:

GlassCityBrewing

Boil Size: 9.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: Force Carbonation

Priming Amount: 2.7 vol

Creation Date: 7/18/2013 3:03 PM

Notes:

Author:

KillerBrew

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2015 12:35 AM

Notes:

Author:

Aley Ale

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2015 2:57 AM

Notes:

Author:

Show-Me Brewing

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2018 3:11 PM

Notes:

Author:

jasonclick

Boil Size: 2.3 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: bottle

Priming Amount: 2.4 volumes

Creation Date: 4/19/2013 2:17 PM

Notes:

Author:

Water'n'Wine Truro

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2022 6:13 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.024

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 3:39 PM

Notes:

Author:

Ben's beers

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2015 2:33 PM

Notes: Of all the lagers I've made, this is the closest to commercial pilsners and is very similar to Peroni, Budweiser, Corona etc. It benefited from spending a few weeks in an outdoor shed in winter - a few freezing nights helped make it very bright and clear.

To make the lager dry and crisp, the recipe uses quick-cook rice and quick-cook polenta (the nearest things I could find in the drop-down menu were "flaked rice" and "grits", but I didn't use these). Because these adjuncts are "quick cook", they don't need a cereal mash - they just need to be cooked to make them mushy and expose the starch.

First prepare your water (profile light colored and malty). Then take a few litres out of it to boil the rice and polenta as per intructions on the packet. Let the pan of mushy rice + polenta fall to strike temp and simply tip it into the tun with the mash water at same strike temperature. Easy.

I did a full-volume mash for convenience and to save time. Efficiency will be a bit higher if you sparge.

Author:

Bakke Brygg

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: Sukkerlake

Priming Amount: 8,5 g sukker/L

Creation Date: 8/8/2015 10:28 AM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

I dette ølet kan et mer avansert meskeskjema være verdt å gjøre:
Innmesk på 37 grader
45 grader i 10 min (ferulsyresteg)
50 grader i 10 min (proteinsteg)
63 grader i 45 min (beta-amylasesteg)
72 grader i 15 min (alfa-amylasesteg)
77 grader i 5 min (utmesk)

ELLER:
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 16 grader før pitching av gjær.

Gjæring på 17 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP351, WLP380, Safbrew WB-06

Author:

chessking

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2011 6:14 PM

Notes:

Author:

stickman1920

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2016 4:38 PM

Notes: This beer is all in the bottling. Use the recipe above and lager for 3 weeks (week 2 as a Diacytal rest). At end of week 3 do .5 liter starter of 1.050 wort for 2 packets champagne yeast. Add to secondary fermentor and transfer. At end of 2nd ferment add silica or another fining to help clear. Let ferment for another 2 weeks at 70 F. Transfer to bottle bucket with sugar for 3.7 volumes co2. bottle into champagne bottles and crown. "Riddle" the champagne bottles over the next month. On corking day prep a frozen slush of alchohol and saltwater. Dip necks of bottles in the solution to freeze the sediment now at the top of the bottle from the "riddle". Age for 4-8 months. Pop caps and sediment should fly out. Fill lost volume with a 1:1 simple sugar solution. Cork and cage. Wait about a month to mellow. Enjoy in champagne flute.

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2016 7:24 PM

Notes:

Author:

AHarper

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2018 8:35 PM

Notes: Original Recipe Info:
Old Crafty Hen is a very special version of Old Speckled Hen, one of England’s more famous and classic ales. This version is blended with a 12% ABV Greene King brew known as "Old 5X," a vintage Old Ale that is not sold on its own but instead is blended into the ale you have before you now. The brewery ages Old 5X in three old oak foudres (huge barrels) for 2 to 5 years before skillfully blending it with fresh ale to create Old Crafty Hen.

"Old Speckled Hen" Master Brewer uses crystal and pale malts with Challenger, Pilgrim, First Gold and Goldings hops.

================================================
The addition of the oak chips is an attempt to get that Oak Barrel flavour into this home brew. I do not know if this too "oaky" or not enough - time will tell.
This is an upgraded Old Speckled Hen recipe by "Rich and Dave" to get the FG up to 6.5% while keeping the IBU and SRM similar.

Author:

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2018 3:04 PM

Notes: Socker sista 10 i koket

Author:

Trekker23

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.38

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 8/24/2014 4:54 PM

Notes:

Author:

bright.haze

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2017 10:39 AM

Notes:

Author:

magnusrjensen

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2019 9:39 AM

Notes: Gjærkake fra bokkøl.
Bruker Bonsak malt på en del av grain bill (se bilde)

Author:

technocrath

Boil Size: 16.5 Litres

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2016 2:23 PM

Notes: