Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch With A Kick !!!	Kölsch	5 Gallons	1.051	1.012	5.11	33.91	4.28 °L	7K	10
Author: cadarnell Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 4:09 PM Notes: Mash 148 for 90
Omnipollo Imperial Stout Brygd	American Stout	21 Litres	1.1	1.023	10.07	103.16	50 °L	7K	2
Author: theHomemadePint Boil Size: 35 Litres Boil Time: 120 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 10:36 PM Notes: Ferment at 19-21C (66-70F) for two weeks Transfer to secondary and age with a vanilla bean for 1-3 months Bottle and let stand at room temperature for 2-6 weeks
Ayinger Celebrator Doppelbock	Doppelbock	28 Litres	1.075	1.023	6.75	21.57	25.76 °L	7K	2
Author: Stroypa Brewing company Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 10:02 PM Notes:
American Strong Ale	American Strong Ale	5 Gallons	1.083	1.021	8.1	63.86	12.67 °L	7K	2
Author: rjgarden Boil Size: 8.26 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 4:14 AM Notes:
Almond Joy Stout	American Stout	11 Gallons	1.004	1.001	0.38	0	1.4 °L	7K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 1:56 AM Notes: 5 lbs. Amber DME 1 lb. Dark DME .5 lb. Roast Barley (American) .25 lb. Crystal 120 .5 lb. Chocolate Malt (American) .5 lb. Flaked Barley .5 lb. Flaked Oats 1 lb. Lactose (Milk Sugar) 1.8 Oz. Cascade Pellets (6.2%) for 60 minutes (any hops will do as long as they come up to about 50 IBUs) 2 packages Safale 05 dry yeast, hydrated 2 oz. cocoa nibs soaked in vodka for 2 weeks (I add just enough vodka to cover the nibs and I add the liquid and the nibs in secondary) Natural coconut and organic almond extract (purchased at the Savory Spice Shop; I get the 4 ounce bottle of natural coconut, the 2 ounce bottle of organic almond) · Steep dark malts, crystal malt and flaked grains in 1.5 gallons of water at between 150-160F for 1 hour · When steeping is complete, strain liquid and add to 4.5 gallons of water · Add all of the DME and heat to a boil. · Once boiling, add the hops and boil for 60 minutes · With 15 minutes remaining, add Whirlfloc or Irish moss · With 5 minutes remaining, add the lactose · Upon completion of the boil, cool and pitch rehydrate yeast · Start soaking the cocoa nibs in vodka · Ferment at room temperature for two weeks · Transfer to secondary and add the cocoa nib/vodka mixture; let sit for one week · After one week in secondary, siphon into a keg and add the coconut extract to taste; I add about an ounce, taste, add a little more etc. You want a nice blend of chocolate and coconut. I go real light on the almond extract as it needs to be a distant third in flavor behind the chocolate and coconut but be slightly evident in the flavor According to the brewing software that I use (Pro Mash) these are the numbers: · OG = 1.069 · IBUs = 50.1 · My final gravity was 1.015 · 7.15% abv
Fat Squirrel Clone	British Brown Ale	5.5 Gallons	1.049	1.012	4.87	29.86	13.21 °L	7K	2
Author: Yooper Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/30/2017 3:40 PM Notes: A Wisconsin staple, this English nut brown ale clone is likely more authentic with London ale yeast- but the Denny's favorite 50 yeast makes the mouthfeel more rich without being sweet. For dry yeast, S04 or nottingham at 62-64 degrees would work.
Inversion IPA Clone	American IPA	5 Gallons	1.061	1.009	6.86	61.66	9.23 °L	7K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 10:58 PM Notes:
Summit EPA Clone V1.4	American Pale Ale	6 Gallons	1.049	1.009	5.3	42.22	8.67 °L	7K	1
Author: Jeremiah White Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 3:55 PM Notes:
Warlock Imperial Pumpkin Stout Clone	Imperial Stout	5 Gallons	1.101	1.028	9.56	33.92	37.68 °L	7K	4
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 9:51 PM Notes:
Janet's Brown Ale	American Brown Ale	6 Gallons	1.066	1.016	6.63	63.93	18.96 °L	7K	4
Author: jammin Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2012 3:49 PM Notes: Batch Size (Gal): 6.00 Wort Size (Gal): 6.00 Total Grain (Lbs): 16.00 Anticipated OG: 1.066 Plato: 16.20 Anticipated SRM: 19.3 Anticipated IBU: 63.2 Brewhouse Efficiency: 70 % Wort Boil Time: 90 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 75.0 12.00 lbs. Pale Malt(2-row) America 1.036 2 7.8 1.25 lbs. Cara-Pils Dextrine Malt 1.033 2 7.8 1.25 lbs. Crystal 40L America 1.034 40 6.3 1.00 lbs. Wheat Malt America 1.038 2 3.1 0.50 lbs. Chocolate Malt America 1.029 350 Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.00 oz. Northern Brewer Pellet 6.50 19.0 Mash H 1.25 oz. Northern Brewer Pellet 6.50 30.8 60 min. 1.00 oz. Northern Brewer Pellet 6.50 6.6 15 min. 1.50 oz. Cascade Pellet 6.00 6.8 10 min. 1.50 oz. Cascade Pellet 6.00 0.0 0 min. 2.00 oz. Centennial Pellet 9.00 0.0 Dry Hop Yeast ----- White Labs WLP001 California Ale Yeast Mash Schedule ------------- Saccharification Rest Temp : 154 Time: 30 Mash-out Rest Temp : 165 Time: 15 Sparge Temp : 170 Time: 45 Ca-110ppm, Mg-18ppm, Na-17ppm, SO4-350ppm, Cl-50ppm
Dry Stout - 20L	Dry Stout	20 Litres	1.042	1.01	4.15	38.98	32.22 °L	7K	2
Author: mestres cervejeiros Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 4:56 PM Notes:
10 Year Ale-Definately Sozzled	American Barleywine	4 Gallons	1.128	1.008	15.71	49.91	8.87 °L	7K	0
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 11:09 PM Notes:
#005 Cream Ale	Cream Ale	2.75 Gallons	1.056	1.01	6.04	24.84	3.43 °L	7K	2
Author: quik99oli Boil Size: 4.125 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 11:56 PM Notes:
April's Oreo Stout	American Stout	5.5 Gallons	1.078	1.026	6.8	30.6	46.76 °L	7K	2
Author: Corey Heartfield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 6:45 PM Notes:
English Nut Brown Ale	Northern English Brown	5.5 Gallons	1.051	1.016	4.62	29.12	20.38 °L	7K	3
Author: Bobby da Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 52 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2013 7:22 PM Notes: Final gravity = 1.06 ABV as calculated = 6%
Single Hop Lager I	German Pilsner (Pils)	10 Litres	1.054	1.015	5.1	25.88	3.97 °L	7K	1
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 4.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2014 2:16 PM Notes: Low bitterness German Pilsner
Blood Orange Mead	Sweet Mead	3 Gallons	1.098	1.001	12.7	0	4.29 °L	7K	2
Author: tracyk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 8:16 PM Notes: Was going to use Wyeast Sweet Mead, but could not get it any fermentation or action showing fermentation from my starter. Ended up using Vintner's Harvest CY17 which was probably a blessing as the Mead came out wonderful. Also used Orange Blossom Honey and mixed with spring water. I pasteurized the honey as this was native honey from the hive. Did the Yeast Nutrients and Yeast Energizer in 3 separate steps. At the beginning, when the Mead was at 1.060 and then again at 1.030. Degased and transfered 3 separate times for clarity. Ended up with 2.75 gallons before bottling.
Chimay Bleue Style Trappist Reserve	Belgian Dark Strong Ale	28 Litres	20.597	3.197	9.6	34.96	19.26 °L	7K	3
Author: Cockfighter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 3:59 PM Notes:
Vanilla Milk Stout	Sweet Stout	5.5 Gallons	1.05	1.014	4.69	23.53	42.88 °L	7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 7:08 AM Notes:
Dry Stout Belhaven Scottish Stout Clone	Dry Stout	15 Litres	11.537	2.691	4.71	32.98	43.72 °L	7K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Glucose Priming Amount: 8.6g/l (high) Creation Date: 3/11/2016 8:06 AM Notes: 0. make starter few days before, refrigerate before pitching, pour water from above yeast and add some wort to the jar. 1. boil 18l concentrated wort 2. chill overnight (no-chill brewing) 4. place frementor in cooling bag, fill bag with bottels of ice 5. read temperure and pitch yeast from starter at 20C 6. control temperature to oscilate between 16 and 18 C
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