All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Back Summer Lightning Clone	Ordinary Bitter	5 Gallons	1.049	1.013	4.72	29.02	7.12 °L	5.8K	4
Author: Tongue in Cheek Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 9:33 PM Notes:
Sorachi Ace	Saison	5 Gallons	1.066	1.012	7.11	39.33	3.61 °L	5.8K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2013 2:51 PM Notes: fermented at 68 raised 1 degree after 3 days until 76...dry hopped after 7 days.
SABRO IPA 23L	American IPA	23 Litres	15.485	2.91	6.8	59.71	5.37 °L	5.8K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 11:12 AM Notes: MASH PH 5.2-5.4 WORT PH 5.1-5.3
Piney & Dank IPA	American IPA	5.28 Gallons	1.07	1.013	7.51	140.66	6.33 °L	5.8K	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 4:46 PM Notes:
Founders CBS	Imperial Stout	5 Gallons	1.107	1.023	11.04	38.88	50 °L	5.8K	1
Author: Mybuddypete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 6:05 PM Notes: H2O: 5g CaCl 7g baking soda Predicted pH 5.63 Fermentation: 64° for 3 days Raise a degree for 6 days until 70° is reached Hold at 70° for 3-5 days then keg Add 1/2 qt. maple syrup aging on oak cube so that have aged on whiskey.
Mango-NEIPA	Specialty IPA: New England IPA	21 Litres	1.06	1.015	6.14	199.17	4.11 °L	5.8K	2
Author: Kaarlo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:03 PM Notes: Add first dry hops at the peak of fermentation and second dry hops 3 days before kegging/bottling. Add 1,5 kg of mango puree with second dry hops. Based on Clawhammer Supply's Juicy NEIPA recipe.
Samuel Smith Taddy Porter	English Porter	3 Gallons	1.056	1.018	4.99	30.73	42.23 °L	5.8K	2
Author: Mugrulez Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 2:16 AM Notes:
Cali Creamin' Clone	Cream Ale	5.5 Gallons	1.05	1.012	4.9	20.13	5.51 °L	5.8K	0
Author: Mitch Wineman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 5:08 PM Notes:
Rocky Raccoon's Honey Lager	American Lager	5 Gallons	1.049	1.008	5.49	29.79	2.98 °L	5.8K	2
Author: cacack Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 2:44 PM Notes:
Lee Erdinger Dunkel Clone	Dunkelweizen	6 Gallons	1.052	1.012	5.23	22.93	15.95 °L	5.8K	1
Author: Tribs 'n Jer Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 9:47 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.4 Gallons	1.067	1.015	6.79	18.01	26.05 °L	5.8K	1
Author: Juno_Malone Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2014 3:09 AM Notes:
Citra Double IPA	American IPA	5 Gallons	1.072	1.016	7.37	90.89	6.29 °L	5.8K	3
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:17 PM Notes: http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version
Citra White IPA 2/13/16	Specialty IPA: White IPA	5.25 Gallons	1.07	1.015	7.2	67.23	4.58 °L	5.8K	1
Author: edellopez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 12:48 AM Notes: 2/15/16 Whirl Pooled and cooled to 65 degrees within 20 minutes. Orange peel and hops at 5 and 0 minutes were put in hop bags. I had HORRIBLE efficiency. Had a 52%, which if you punch it in would make a 5.2 abv beverage. I forgot to give the mash a stir at the it's 60 minute mark and I let the water level drop below the grain line once or twice.:S Should be good either way, but I was interested in more malt character. I was expecting a 75% efficiency. If that would of happened, IBUs would have lowered about 10 pts. and the OG would have hit up near 1.060. I'll let you know what happens; for now I'll RAHAHB. cheers! Tasting Notes: 4/12/16 Nose-bubblegum, sweet yeast character Retains good a good head, and has a great mouth feel. Color- slightly darker than expected. More pils color. Mouth- Nice citrus provided by the hops as the light bitter creeps up after. Smooth, sweet wit beer characteristics slightly overpowered by hops. Does not quite meet BJCP category but defiantly a keeper. A friend called it a hoppy wit. I'm not quite sure what a good white ipa would taste like, considering what I have tasted, this is great. Next time I would up the pilsner about to 60% and lowering the others to compose the 40 of the grain bill. Perhaps dry hope with Cascade or Ahtanum. Hope this helps. CHEERS!
Edelweiss Clone	Weissbier	21 Litres	1.047	1.007	5.28	11.12	3.63 °L	5.8K	4
Author: inkyoung park Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:40 AM Notes:
Coconut Brown	American Brown Ale	5 Gallons	1.064	1.016	6.32	38.73	21.58 °L	5.8K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2013 12:51 AM Notes: 1.5 lbs toasted coconut; .5 in mash; 1 @ last 15min boil Mash 6gal with - 1tsp Chalk - 1/2 tsp CaCl2 - 1/2 tsp Epsom Salt - 1/2 tsp Baking Soda
Red Wheat Beer	American Wheat Beer	0.75 Gallons	1.058	1.014	5.67	28.09	16.46 °L	5.8K	1
Author: jaysdogjazz Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 8:55 PM Notes: Belues pale ale
Citra Pond Pale Ale- 1 Gallon	American Pale Ale	1 Gallons	1.051	1.017	4.43	68.26	10.66 °L	5.8K	2
Author: jasonclick Boil Size: 2.3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: bottle Priming Amount: 2.4 volumes Creation Date: 4/19/2013 2:17 PM Notes:
MZZ Porter	Robust Porter	18 Litres	1.06	1.013	6.17	35.4	35.11 °L	5.8K	25
Author: M. Joskey Boil Size: 32.1 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.087 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: 0.8 oz Creation Date: 5/7/2015 3:39 AM Notes: 1. Rast 11.3 ℓ 40 °C 11.3 ℓ a 43 °C 2. Rast 23.4 ℓ 65 °C + 12.1 ℓ a 95 °C Sparge 76°C 10.0 ℓ Safale S-04 (9.75 g/15 ℓ) 100 ml agua 30°C Reposar 15 minutos, revolver suavemente 30 minutos! Fermentación 12-25°C 111 g azúcar por cada 15 ℓ.
Archie Michael - Milk Stout	Sweet Stout	21 Litres	1.054	1.018	4.74	32.7	35.76 °L	5.8K	5
Author: Toombstone Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5.694 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2014 12:38 PM Notes: Brewed using the 20L Braumeister. A beer for my son, using my Grandads recipe as the base from who my son is named :-)
Hazy NEIPA	Specialty IPA: New England IPA	7 Gallons	1.078	1.022	7.31	116.8	4.86 °L	5.8K	2
Author: Andrew.Rudd Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 11:20 PM Notes:
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