|
Zoe Clone
|
American Amber Ale
|
5.5 Gallons |
1.074 |
1.017 |
7.43 |
71.83 |
17.55 °L
|
6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2013 7:09 PM |
| Notes: |
|
|
Imperial Saison W/Lemongrass & Ginger
|
Saison
|
6 Gallons |
1.086 |
1.021 |
8.43 |
17.43 |
11.51 °L
|
6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar? Strong Ale yeast? |
Priming Amount: ?? |
Creation
Date: 9/20/2012 12:41 AM |
| Notes: |
|
|
Mango-NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.015 |
6.14 |
199.17 |
4.11 °L
|
6K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:03 PM |
Notes: Add first dry hops at the peak of fermentation and second dry hops 3 days before kegging/bottling. Add 1,5 kg of mango puree with second dry hops.
Based on Clawhammer Supply's Juicy NEIPA recipe. |
|
|
Rocky Raccoon's Honey Lager
|
American Lager
|
5 Gallons |
1.049 |
1.008 |
5.49 |
29.79 |
2.98 °L
|
5.9K |
2 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 2:44 PM |
| Notes: |
|
|
Vienna Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.3 |
18 |
4.1 °L
|
5.9K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2011 1:03 AM |
| Notes: |
|
|
Arrogant Bastard Clone
|
Old Ale
|
6 Gallons |
16.613 |
4.334 |
6.7 |
82.96 |
17.08 °L
|
5.9K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2013 6:59 PM |
| Notes: 2L Starter |
|
|
Blank (BWine)
|
English Barleywine
|
4 Gallons |
1.093 |
1.025 |
8.91 |
43.56 |
27.63 °L
|
5.9K |
0 |
|
|
Author:
|
|
jwdavis14046@gmail.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2013 1:49 PM |
| Notes: |
|
|
Adnams - Mosaic Pale Ale Clone
|
American Pale Ale
|
30 Litres |
1.049 |
1.011 |
5 |
40.5 |
6.31 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 12:42 PM |
| Notes: |
|
|
East Kent Bitter
|
Best Bitter
|
5 Gallons |
1.048 |
1.012 |
4.67 |
35.11 |
11.01 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 8:13 PM |
| Notes: |
|
|
Stone Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.48 |
33.17 |
12.15 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 6:46 PM |
| Notes: |
|
|
Piney & Dank IPA
|
American IPA
|
5.28 Gallons |
1.07 |
1.013 |
7.51 |
140.66 |
6.33 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 4:46 PM |
| Notes: |
|
|
Coconut Brown
|
American Brown Ale
|
5 Gallons |
1.064 |
1.016 |
6.32 |
38.73 |
21.58 °L
|
5.9K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2013 12:51 AM |
Notes: 1.5 lbs toasted coconut; .5 in mash; 1 @ last 15min boil
Mash 6gal with
- 1tsp Chalk
- 1/2 tsp CaCl2
- 1/2 tsp Epsom Salt
- 1/2 tsp Baking Soda |
|
|
[BYOBRA] Gale's HSB
|
Strong Bitter
|
12 Litres |
1.052 |
1.012 |
5.21 |
28.5 |
12.55 °L
|
5.9K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 9:05 PM |
Notes: GW recipe modified by this forum.....
http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=24&t=61364&p=746640&hilit=+Gales#p746640
Ferment at 23.5C for first 24 hours.
Mash at 64C.
Whitbread B strain is reported. This may be wy1098.
Invert sugar, use golden syrup. 10-15%
|
|
|
Plum Saison #1
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.075 |
1.014 |
8.03 |
13.78 |
7.44 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 9:30 PM |
Notes: Ended boil with about 4.25 gallons 5/26/16
Measured at 1.763 (18.5 brix)
Pitched late on the 26th
Observed fermentation morning 27th
add pectic enzyme to keep clear
Added 12 lbs of fruit with sour mix on 6/2.
Bottled 11/19/16
|
|
|
Vienna-Citra SMaSH
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.29 |
49.46 |
7.44 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 12:51 AM |
| Notes: |
|
|
Archie Michael - Milk Stout
|
Sweet Stout
|
21 Litres |
1.054 |
1.018 |
4.7 |
34.28 |
35.76 °L
|
5.9K |
5 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 5.694 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2014 12:38 PM |
| Notes: Brewed using the 20L Braumeister. A beer for my son, using my Grandads recipe as the base from who my son is named :-) |
|
|
Founders CBS
|
Imperial Stout
|
5 Gallons |
1.107 |
1.023 |
11.04 |
38.88 |
50 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 6:05 PM |
Notes: H2O:
5g CaCl
7g baking soda
Predicted pH 5.63
Fermentation:
64° for 3 days
Raise a degree for 6 days until 70° is reached
Hold at 70° for 3-5 days then keg
Add 1/2 qt. maple syrup aging on oak cube so that have aged on whiskey. |
|
|
Date Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.52 |
36.51 |
50 °L
|
5.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 3:23 PM |
Notes: Raisin, Dates, and Honey:
Honey should be added with dates and raisins along with molasses. Recipe pending.
Oak Chips should be left for no more than 3-4 days. Taste regularly to validate completion.
Vanilla beans were prepared by cutting the length of the bean, and gutting the pulp, and then cutting the bean into small subsections. Then, both the bean and the pulp were placed in a small sterilized container with grain alcohol for 5 days. After 5 days, the entirety of the container was poured into the beer and it was left to sit for 4 days. It should be left for much longer as the vanilla flavor disappeared over time, perhaps tossed in at bottling.
Lactose was added to the beer 1 month before bottling. The lactose sugars were boiled in water for 15 minutes, and then tossed into the final product during racking. The lactose was stirred into the beer. This process is best done at keg application or bottling where the beer will not rack off the lactose sugars for maximum effect.
Briess Midnight Wheat Malt - Maillard Malts™
(Alternate for Dark Malt/Black Patent)
Use Dingemans Special B® Malt for the Special B.
Grain Profile:
UK Crisp Roast Barley - <10% - Adds color and dry flavor. Red and black color notes.
Special B - <10% - burnt sugar, raisin, and dark dried fruits. Adds red color.
Marris Otter Pale - Up To 100% - Adds nut flavor. Bulk sugars.
Bries Ashburne Mild - <50% - Base malt. Adds extra sweetness.
Midnight Wheat (Replace with BlackPrinz) - <10% - Adds smooth mouthfeel with a soft roast flavor. |
|
|
Blood Orange Gose
|
Gose
|
5.5 Gallons |
1.044 |
1.008 |
4.74 |
0 |
3.42 °L
|
5.9K |
3 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 9:16 PM |
Notes: Swanson L. Plantarum (4) for kettle sour, 24 hours.
1 lb Cascade Blood Orange Beer Candi Syrup added to primary fermentation just after high krausen.
Did not treat RO water and had low efficiency. Did 4.5 gal instead of 5.5 to compensate and hit expected OG.
Adjusted spices to 0.66 oz coriander and 0.32 oz sea salt.
|
|
|
Warsteiner Dunkel Clone
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.011 |
5.27 |
21.05 |
14.41 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:45 PM |
Notes: TWO STEP STARTER REQUIRED DUE TO YEAST MANUFACTURE DATE/AGE
Starter Size (L) Gravity (1.xxx)
1.5 1.04
DME Required:
6.0 oz, 171.2 g |
|
|
|
|