|
Hop Back Summer Lightning Clone
|
Ordinary Bitter
|
5 Gallons |
1.049 |
1.013 |
4.72 |
29.02 |
7.12 °L
|
5.8K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 9:33 PM |
| Notes: |
|
|
Sorachi Ace
|
Saison
|
5 Gallons |
1.066 |
1.012 |
7.11 |
39.33 |
3.61 °L
|
5.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2013 2:51 PM |
| Notes: fermented at 68 raised 1 degree after 3 days until 76...dry hopped after 7 days. |
|
|
SABRO IPA 23L
|
American IPA
|
23 Litres |
15.485 |
2.91 |
6.8 |
59.71 |
5.37 °L
|
5.8K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 11:12 AM |
Notes: MASH PH 5.2-5.4
WORT PH 5.1-5.3 |
|
|
Piney & Dank IPA
|
American IPA
|
5.28 Gallons |
1.07 |
1.013 |
7.51 |
140.66 |
6.33 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 4:46 PM |
| Notes: |
|
|
Founders CBS
|
Imperial Stout
|
5 Gallons |
1.107 |
1.023 |
11.04 |
38.88 |
50 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 6:05 PM |
Notes: H2O:
5g CaCl
7g baking soda
Predicted pH 5.63
Fermentation:
64° for 3 days
Raise a degree for 6 days until 70° is reached
Hold at 70° for 3-5 days then keg
Add 1/2 qt. maple syrup aging on oak cube so that have aged on whiskey. |
|
|
Mango-NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.015 |
6.14 |
199.17 |
4.11 °L
|
5.8K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:03 PM |
Notes: Add first dry hops at the peak of fermentation and second dry hops 3 days before kegging/bottling. Add 1,5 kg of mango puree with second dry hops.
Based on Clawhammer Supply's Juicy NEIPA recipe. |
|
|
Samuel Smith Taddy Porter
|
English Porter
|
3 Gallons |
1.056 |
1.018 |
4.99 |
30.73 |
42.23 °L
|
5.8K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 2:16 AM |
| Notes: |
|
|
Cali Creamin' Clone
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
20.13 |
5.51 °L
|
5.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 5:08 PM |
| Notes: |
|
|
Rocky Raccoon's Honey Lager
|
American Lager
|
5 Gallons |
1.049 |
1.008 |
5.49 |
29.79 |
2.98 °L
|
5.8K |
2 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 2:44 PM |
| Notes: |
|
|
Lee Erdinger Dunkel Clone
|
Dunkelweizen
|
6 Gallons |
1.052 |
1.012 |
5.23 |
22.93 |
15.95 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 9:47 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.4 Gallons |
1.067 |
1.015 |
6.79 |
18.01 |
26.05 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2014 3:09 AM |
| Notes: |
|
|
Citra Double IPA
|
American IPA
|
5 Gallons |
1.072 |
1.016 |
7.37 |
90.89 |
6.29 °L
|
5.8K |
3 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 6:17 PM |
| Notes: http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version |
|
|
Citra White IPA 2/13/16
|
Specialty IPA: White IPA
|
5.25 Gallons |
1.07 |
1.015 |
7.2 |
67.23 |
4.58 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 12:48 AM |
Notes: 2/15/16 Whirl Pooled and cooled to 65 degrees within 20 minutes. Orange peel and hops at 5 and 0 minutes were put in hop bags.
I had HORRIBLE efficiency. Had a 52%, which if you punch it in would make a 5.2 abv beverage. I forgot to give the mash a stir at the it's 60 minute mark and I let the water level drop below the grain line once or twice.:S Should be good either way, but I was interested in more malt character.
I was expecting a 75% efficiency. If that would of happened, IBUs would have lowered about 10 pts. and the OG would have hit up near 1.060.
I'll let you know what happens; for now I'll RAHAHB. cheers!
Tasting Notes:
4/12/16
Nose-bubblegum, sweet yeast character
Retains good a good head, and has a great mouth feel.
Color- slightly darker than expected. More pils color.
Mouth- Nice citrus provided by the hops as the light bitter creeps up after. Smooth, sweet wit beer characteristics slightly overpowered by hops. Does not quite meet BJCP category but defiantly a keeper. A friend called it a hoppy wit. I'm not quite sure what a good white ipa would taste like, considering what I have tasted, this is great.
Next time I would up the pilsner about to 60% and lowering the others to compose the 40 of the grain bill. Perhaps dry hope with Cascade or Ahtanum.
Hope this helps. CHEERS! |
|
|
Edelweiss Clone
|
Weissbier
|
21 Litres |
1.047 |
1.007 |
5.28 |
11.12 |
3.63 °L
|
5.8K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:40 AM |
| Notes: |
|
|
Coconut Brown
|
American Brown Ale
|
5 Gallons |
1.064 |
1.016 |
6.32 |
38.73 |
21.58 °L
|
5.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2013 12:51 AM |
Notes: 1.5 lbs toasted coconut; .5 in mash; 1 @ last 15min boil
Mash 6gal with
- 1tsp Chalk
- 1/2 tsp CaCl2
- 1/2 tsp Epsom Salt
- 1/2 tsp Baking Soda |
|
|
Red Wheat Beer
|
American Wheat Beer
|
0.75 Gallons |
1.058 |
1.014 |
5.67 |
28.09 |
16.46 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 8:55 PM |
| Notes: Belues pale ale |
|
|
Citra Pond Pale Ale- 1 Gallon
|
American Pale Ale
|
1 Gallons |
1.051 |
1.017 |
4.43 |
68.26 |
10.66 °L
|
5.8K |
2 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: bottle |
Priming Amount: 2.4 volumes |
Creation
Date: 4/19/2013 2:17 PM |
Notes:
|
|
|
MZZ Porter
|
Robust Porter
|
18 Litres |
1.06 |
1.013 |
6.17 |
35.4 |
35.11 °L
|
5.8K |
25 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.087 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: 0.8 oz |
Creation
Date: 5/7/2015 3:39 AM |
Notes: 1. Rast 11.3 ℓ 40 °C 11.3 ℓ a 43 °C
2. Rast 23.4 ℓ 65 °C + 12.1 ℓ a 95 °C
Sparge 76°C 10.0 ℓ
Safale S-04 (9.75 g/15 ℓ) 100 ml agua 30°C Reposar 15 minutos, revolver suavemente 30 minutos!
Fermentación 12-25°C
111 g azúcar por cada 15 ℓ. |
|
|
Archie Michael - Milk Stout
|
Sweet Stout
|
21 Litres |
1.054 |
1.018 |
4.74 |
32.7 |
35.76 °L
|
5.8K |
5 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5.694 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2014 12:38 PM |
| Notes: Brewed using the 20L Braumeister. A beer for my son, using my Grandads recipe as the base from who my son is named :-) |
|
|
Hazy NEIPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.078 |
1.022 |
7.31 |
116.8 |
4.86 °L
|
5.8K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 11:20 PM |
| Notes: |
|
|
|
|