All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit SI	Witbier	22 Litres	1.05	1.013	4.79	18.9	3.4 °L	5.5K	8
Author: einsiboy Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 5:32 PM Notes: 2013 Gold Medal at the Door County Home Brew Competition.
Divergence IRA	Specialty IPA: Red IPA	6.5 Gallons	1.062	1.012	6.51	49.04	18.51 °L	5.5K	0
Author: Tradition Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2015 4:16 PM Notes: Whirlpool the 0 minute addition hops for 20-30 minutes. After whirlpool chill wort to 65, aerate and pitch. Ferment at 67 for one week, add dry hops and then raise temp to 72 for three more days. Add the second round of dry hops for an additional four days. Verify terminal gravity, cold crash over several days, then keg. Award Winner: Took Third Place at the 2015 Oregon Brew Crew 14th Annual Fall Classic* * http://fallclassic2015.oregonbrewcrew.org/ Marris Otter: Hugh Baird Pale Ale Malt: GW (2 Row) Munich: GW Crystal 80: GW Roasted Barley: Breiss
Vegemite Stout	Foreign Extra Stout	23 Litres	1.062	1.018	5.83	40.94	39.52 °L	5.5K	0
Author: loomx Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 12:15 AM Notes:
Mosaic Saison	Saison	11.4 Litres	1.054	1.009	5.88	51.5	4.54 °L	5.5K	0
Author: NPS Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2014 12:54 PM Notes: This was intended to be a trappist single; however, the brew shop was out of the proper yeast. This ended up becoming a saison. It was a little bit too bitter, but otherwise it was a very nice, dry, citrusy saison. I would suggest cutting down roughly 10 IBU's if you plan to brew this.
Cranberry Mead	Other Fruit Melomel	1 Gallons	1.083	1.002	10.68	0	12.82 °L	5.5K	3
Author: liquid bread brewery Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2012 2:08 AM Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile..
Clawhammer	American IPA	22 Gallons	1.076	1.015	8.06	111.97	4.46 °L	5.5K	12
Author: banjo boys brew Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:42 PM Notes:
Carlsberg Clone	International Pale Lager	19 Litres	1.047	1.008	5.07	15.78	3.28 °L	5.5K	1
Author: Water'n'Wine Truro Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 6:13 PM Notes:
Rohrbach Scotch Ale Clone	Scottish Export	6 Gallons	1.072	1.02	6.82	14.34	27.86 °L	5.5K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 1:33 AM Notes:
Eggnog Stout 23L	Dry Stout	23 Litres	1.055	1.013	5.68	37.23	34.07 °L	5.5K	3
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 4:14 AM Notes: Spiced with Vanilla, Nutmeg & Cinnamon
Vanilla Caramel Porter	Robust Porter	6 Gallons	1.059	1.015	5.75	21.12	31.91 °L	5.4K	2
Author: AZSuperFine Brew Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 8:47 PM Notes: Mudshark Clone
Lefty Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.065	1.012	6.94	23.16	5.93 °L	5.4K	2
Author: fk27bob Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2013 11:40 PM Notes:
Heineken Clone	International Pale Lager	25 Litres	1.046	1.007	5.05	22.59	3.56 °L	5.4K	7
Author: ayazdede Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 2:23 PM Notes:
Stone Enjoy By Clone	Imperial IPA	5.75 Gallons	1.083	1.012	9.3	127.5	6.24 °L	5.4K	0
Author: BrewHop Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 3:39 PM Notes:
Sam Adams Summer Ale Clone	American Wheat Beer	5 Gallons	1.053	1.012	5.49	8.92	4.37 °L	5.4K	3
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 9:16 PM Notes:
Belgian Ale	Belgian Pale Ale	24 Litres	1.058	1.014	5.75	25.58	11.72 °L	5.4K	0
Author: Woozy Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 7:51 AM Notes:
Brooklyn Sorachi Ace Clone	Saison	5 Gallons	1.075	1.019	7.32	41.38	4.38 °L	5.4K	1
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 11:49 PM Notes: Mash 5.5 gal with 2tsp Cacl2 & 2 tsp Gypsum Mashed a little high at 154
Fool's Gold	British Golden Ale	41.6 Litres	1.048	1.009	5	47.24	4.87 °L	5.4K	0
Author: Werral Boil Size: 52.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 1:37 PM Notes: -rotate hops (single hop/classic combinations/blends)
Mocha Porter	Robust Porter	5.25 Gallons	1.061	1.018	5.6	28.9	37.97 °L	5.4K	2
Author: Arvie Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 3:52 AM Notes:
Cold Smoke Clone	Scottish Heavy 70/-	6 Gallons	1.067	1.017	6.59	12.65	21.11 °L	5.4K	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 12:18 AM Notes:
Cerva Irish Red	Irish Red Ale	125 Litres	1.038	1.007	3.98	21.82	12.03 °L	5.4K	0
Author: Cooperbreja Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:14 AM Notes: 26 abr 2019 06:30h mosto inicio 08:30h maltes usados : Ireks Supply Crew 500g Viena 500g Mela faia 500g caramelo Mogno 500g caramelo ebano 500g Mela Amiero Vermelho 500g Caramelo Carvalho 500g Munique 1kg caramunich II Weyermann 300g chocolate Weyermann houve erro nessa receita faltou 5kg Pale Ale adicionado no mosto 3g sulfato calcio, 3g cloreto potássio, 1g magnésio,500mg zinco inicio fervura 11:14h 155L Brix : 7 OG:1.027 Final do processo : 75L fermentador Inox + 50L fermentador PP 3 sachês M44 para 75L e 2 sachês US05 para 50L Adicionado 750gr açucar fermentador 75L Inox Adicionado 500gr açucar fermentador 50L Inox cada Brix corresponde uma solução de 1g de açucar por 100ml 1g - 100ml então 500g para 50000 ml 1g - 100ml então 750g para 75000 ml PH 4.8 - Brix 9.2 og : 1.036
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