Gallo English Ale
|
Standard/Ordinary Bitter
|
8 Gallons |
1.055 |
1.018 |
4.87 |
22.63 |
12.77 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2022 3:36 PM |
Notes: was going for 10 gallons fell short
first time using whirlpool and pump
for mash used the recirc with pump
used gas to maintain temperature turned on and stirred 4 times
felt this went well
the submerged copper cooling was successful
The jumbo spider is very nice
added gelatin
forgot yeast food and whirlfloc
yeast cake was super clean
|
|
Simcoe APA
|
American Pale Ale
|
23 Litres |
1.049 |
1.014 |
4.66 |
34.01 |
6.64 °L
|
1.5K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2014 11:32 AM |
Notes: |
|
CM Porter
|
Robust Porter
|
25 Litres |
1.049 |
1.01 |
5.11 |
41.04 |
31.86 °L
|
1.5K |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Invert sugar |
Priming Amount: 90 |
Creation
Date: 11/3/2014 10:30 AM |
Notes: Primary fermentation 14 days @ 20C.
Carbonation 2 weeks @ 20C. |
|
Hvidtøl
|
Schwarzbier
|
5 Gallons |
1.052 |
1.01 |
5.51 |
25.26 |
49.93 °L
|
1.5K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 4:15 AM |
Notes: 03/10/17 - OG 1.066
4/09/17 - FG 1.012
7.09 % ABV |
|
Double Citra
|
Imperial IPA
|
3 Gallons |
1.075 |
1.012 |
8.18 |
152.3 |
6.23 °L
|
1.5K |
0 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 2:54 PM |
Notes: http://www.bertusbrewery.com/2016/02/citra-double-ipa.html |
|
Dos Equis Special Lager Clone All Grain Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.21 |
14.46 |
3.96 °L
|
1.5K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 2:44 PM |
Notes: An authentic Mexican cerveza brewed in the style of Pilsner Lagers with a balanced blend of malts and hops.
Original Gravity 1.050
Final Gravity 1.010 |
|
Labor Day IPA (Orange Grove Imperial)
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.017 |
8.76 |
120.05 |
8.39 °L
|
1.5K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 9/2/2012 3:01 PM |
Notes: |
|
Mikklan Kolsh
|
Kölsch
|
21 Litres |
1.049 |
1.008 |
5.36 |
22.9 |
3.44 °L
|
1.5K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 5:15 PM |
Notes: |
|
Theakston Old Peculiar
|
Old Ale
|
19 Litres |
1.056 |
1.01 |
6.13 |
32.07 |
34.43 °L
|
1.5K |
0 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 3:45 AM |
Notes: |
|
Dr. Jekyll & Mr. Hyde (APA/Saison) II
|
Saison
|
5.5 Gallons |
1.054 |
1.007 |
6.09 |
44 |
7.54 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2014 12:18 AM |
Notes:
HOPS:
Keep Pacific Jade in mind for Saison--blk pepper and floral/citrus descriptors.
Alt. NZ/Aus. hops for Saison and the APA: Calypso, Pacific Jade, Galaxy, Riwaka, Rakau, Citra.
YEAST:
APA - use Wyeast 1272, or Kolsch/Euro Ale yeast
SAISON - WLP566 Saison II; WLP 585 (Saison III, seasonal)
**3711 worked excellently when fermented lower (keep low at early stages of primary, free rise); develops beautifully over time.
MASH NOTE:
Saison - Try a sacch. and dextrine rest (~144 and 154 resp.) next time, evidently will influence flavor, mouthfeel, and raise efficiency.
Try some rye in both grain bills?
http://homebrewacademy.com/tips-for-brewing-with-rye
https://byo.com/stories/item/326-brewing-with-rye-tips-from-the-pros |
|
Special K
|
Kölsch
|
3 Gallons |
1.052 |
1.013 |
5.1 |
37.11 |
3.86 °L
|
1.5K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2013 5:10 AM |
Notes: NB kit - double batch. Pitchhed at 60, the starter I made in the juice bottle was really foamy. I'm not sure why, it looked ok. It is the bottle in the center of the cooler, need to watch it. No other issues. |
|
Spring Ale
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
80.93 |
9.41 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 2:04 PM |
Notes: Added yeast starter slurry dry malt extract of 7.6 oz to the fermentables to get a more accurate OG. |
|
Mosaic Smash
|
American Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.3 |
41.66 |
6.34 °L
|
1.5K |
5 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 4:44 PM |
Notes: |
|
Hop Stand IPA
|
Imperial IPA
|
12 Gallons |
1.066 |
1.013 |
6.97 |
50.97 |
4.29 °L
|
1.5K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2014 1:15 AM |
Notes: |
|
Challenger IPA
|
American IPA
|
23 Litres |
1.059 |
1.016 |
5.54 |
63.55 |
7.08 °L
|
1.5K |
1 |
|
|
Boil
Size: 28.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 10:38 PM |
Notes: |
|
Watermelon Gose
|
Gose
|
25 Litres |
1.038 |
1.009 |
3.84 |
10.12 |
2.71 °L
|
1.5K |
1 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:07 AM |
Notes: Inner health IBS support - Lacto plantarum is used to sour.
Mash as normal, 15 minute boil to pasteurize and cool to 25 C.
Measure pH, adjust with lactic acid to 4.5.
Add lacto in fermenter and seal.
Measure pH and boil when pH is at 3.8 or lower.
Watermelon - pulp fruit added (sanitized first) |
|
Kozel
|
Czech Dark Lager
|
27 Litres |
1.043 |
1.009 |
4.48 |
19.78 |
25.25 °L
|
1.5K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 7:56 AM |
Notes: |
|
American Lager
|
American Lager
|
10 Gallons |
1.041 |
1.01 |
4.04 |
12.81 |
2.52 °L
|
1.5K |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 5:22 PM |
Notes: |
|
CRISP Pilsner Lager
|
Bohemian Pilsener
|
23 Litres |
1.053 |
1.01 |
5.67 |
0 |
4.48 °L
|
1.5K |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 4:03 PM |
Notes: |
|
Charlie's Mountain Sunshine 2016
|
Imperial IPA
|
10 Gallons |
1.067 |
1.009 |
7.59 |
142.49 |
10.09 °L
|
1.5K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2014 4:42 AM |
Notes: After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling.
Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C). |
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