Hop Stand IPA
|
Imperial IPA
|
12 Gallons |
1.066 |
1.013 |
6.97 |
50.97 |
4.29 °L
|
1.5K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2014 1:15 AM |
Notes: |
|
R0018/2021 CALIFORNIA COMMON LAGER
|
International Amber Lager
|
20 Litres |
1.054 |
1.01 |
5.74 |
34.46 |
7.12 °L
|
1.5K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 8:41 AM |
Notes: |
|
CM Porter
|
Robust Porter
|
25 Litres |
1.049 |
1.01 |
5.11 |
41.04 |
31.86 °L
|
1.5K |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Invert sugar |
Priming Amount: 90 |
Creation
Date: 11/3/2014 10:30 AM |
Notes: Primary fermentation 14 days @ 20C.
Carbonation 2 weeks @ 20C. |
|
Theakston Old Peculiar
|
Old Ale
|
19 Litres |
1.056 |
1.01 |
6.13 |
32.07 |
34.43 °L
|
1.5K |
0 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 3:45 AM |
Notes: |
|
Brown Mild Brewed 02-20-2014
|
Mild
|
11.5 Gallons |
1.039 |
1.011 |
3.66 |
22.86 |
23.34 °L
|
1.5K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2013 5:48 PM |
Notes: put this in kegs on 03-04-2014 had it on gas at 30 psi for 48 hours bled off the pressure this morning
put it on gas a 10 psi until 5 pm
just tried a glass very nice I will be brewing this again |
|
1864 Amber Ale
|
Best Bitter
|
24 Litres |
1.058 |
1.014 |
5.81 |
29.4 |
8.74 °L
|
1.5K |
0 |
|
|
Boil
Size: 31.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 11:54 AM |
Notes: |
|
Holliday
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.012 |
5.67 |
24.78 |
16.55 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 2:45 PM |
Notes: |
|
PBJ STOUT
|
American Porter
|
17 Litres |
17.292 |
6.348 |
6.03 |
35.33 |
43.97 °L
|
1.5K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 8:53 AM |
Notes: |
|
Chipper Chimp
|
American Brown Ale
|
5 Gallons |
1.06 |
1.015 |
5.89 |
20.58 |
21.17 °L
|
1.5K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 4:40 AM |
Notes: |
|
Red X Irish Ale
|
Irish Red Ale
|
12 Gallons |
1.056 |
1.016 |
5.3 |
23.82 |
12.97 °L
|
1.5K |
2 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 2:21 AM |
Notes: |
|
Oatmeal Cream Stout W/ Maris Otter
|
American Stout
|
10 Gallons |
1.071 |
1.018 |
7.04 |
41.14 |
34.35 °L
|
1.5K |
2 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 6:34 PM |
Notes: |
|
A Shot In The Dark
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.47 |
218.74 |
5.88 °L
|
1.5K |
0 |
|
Author:
|
|
JD
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2013 7:41 PM |
Notes: |
|
Spring Ale
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
80.93 |
9.41 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 2:04 PM |
Notes: Added yeast starter slurry dry malt extract of 7.6 oz to the fermentables to get a more accurate OG. |
|
Double Citra
|
Imperial IPA
|
3 Gallons |
1.075 |
1.012 |
8.18 |
152.3 |
6.23 °L
|
1.5K |
0 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 2:54 PM |
Notes: http://www.bertusbrewery.com/2016/02/citra-double-ipa.html |
|
G03 Fleeb Juice - DDH Citra/El Dorado NE DIPA
|
Double IPA
|
46 Litres |
1.084 |
1.02 |
8.41 |
40.46 |
4.46 °L
|
1.5K |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: table sugar |
Priming Amount: 100 |
Creation
Date: 7/30/2017 9:15 PM |
Notes: Mash start 12.45
Mash out 2.15
Boil start 16.00
Whirlpool start 17.35
Whirlpool end 18.05
Add 1kg sugar at pitching (done) and 1kg at end of fermentation (done).
Dry hopped with 200g citra and 200g El dorado on 20/08/2017. Added final 0.5kg sugar. Cold crash on 22/08/2017. Keg on 23/08/2017.
Kegged 28/08/2017 with 100g table sugar - good aroma, looks and tastes like orange juice. Potentially bonus character due to the refermentations effect on hop. |
|
Winter Leftover DIPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.073 |
1.009 |
8.38 |
93.87 |
4.82 °L
|
1.5K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 12:47 PM |
Notes: |
|
American Lager
|
American Lager
|
10 Gallons |
1.041 |
1.01 |
4.04 |
12.81 |
2.52 °L
|
1.5K |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 5:22 PM |
Notes: |
|
NB Tombstone Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.2 |
30.43 |
13.16 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 1:22 AM |
Notes: |
|
Stratification: American Rye IPA
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.65 |
95.65 |
14.09 °L
|
1.5K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2014 2:50 PM |
Notes: At boil, hops will be added at a rate of 7 g, alternating as follows: chinook, amarillo, cascade. Every installment of hops to be dropped in 3 minute increments to 0 min or boil kick. After kick, at 7g of each hop strain.
Note: OG 1.060 at 60 deg F
FG 1.021 at 63 degree F |
|
Tea & Toast
|
Belgian Pale Ale
|
25 Litres |
1.057 |
1.013 |
5.72 |
20.68 |
10.19 °L
|
1.5K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2014 10:32 AM |
Notes: Tilsett te'en når koking er ferdig. Og fjern den igjen etter 5min inn i kjølingen. Bruk humlepose eller noe for å kunne fiske de opp igjen. |
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