Black Pepper Pils Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black Pepper Pils

164 calories 16.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Friday May 7th 2021
12.4 °P
2.9 °P
5.1%
16.1
3.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 lb American - Pilsner53 lb Pilsner 37 1.8 95%
2.80 lb Weyermann - Rye Malt2.8 lb Rye Malt 36 3.7 5%
55.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 14.35 42.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 1.78 57.1%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.19 gal Strike 158 °F 148 °F 35 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Sichuan Peppercorn Spice Whirlpool 0 min.
2.50 oz Grains of paradise Spice Whirlpool 0 min.
5.25 oz Coriander Seed Spice Whirlpool 0 min.
3 oz Sweet Orange Peel Flavor Whirlpool 0 min.
3 oz Bitter Orange Peel Flavor Whirlpool 0 min.
2.50 oz Tellicherry Black Pepper Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1088 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Pepper Pils" Spice, Herb, or Vegetable Beer recipe by Brewer #134276. All Grain, ABV 5.06%, IBU 16.13, SRM 3.46, Fermentables: (Pilsner, Rye Malt) Hops: (Magnum, Cascade) Other: (Sichuan Peppercorn, Grains of paradise, Coriander Seed, Sweet Orange Peel, Bitter Orange Peel, Tellicherry Black Pepper)
Recipe Picture
Last Updated and Sharing
 
639
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-07 16:20 UTC
NEW Water Requirements:
Black Pepper Pils
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Black Pepper Pils
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information