Black Pepper Pils - Beer Recipe - Brewer's Friend

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Black Pepper Pils

164 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Friday May 7th 2021
12.4 °P
2.9 °P
5.1%
16.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 lb American - Pilsner53 lb Pilsner 37 1.8 95%
2.80 lb Weyermann - Rye Malt2.8 lb Rye Malt 36 3.7 5%
55.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 14.35 42.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 1.78 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Sichuan Peppercorn Spice Whirlpool --
2.50 oz Grains of paradise Spice Whirlpool --
5.25 oz Coriander Seed Spice Whirlpool --
3 oz Sweet Orange Peel Flavor Whirlpool --
3 oz Bitter Orange Peel Flavor Whirlpool --
2.50 oz Tellicherry Black Pepper Spice Whirlpool --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1088 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.19 gal Strike 158 °F 148 °F 35 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.38 gal (133.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.38 gal (85.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.9 gal (87.61 qt). Suggest reducing strike water volume to 7.54 gal (30.14 qt) and adding 9.9 gal (39.61 qt) sparge/top-off. 17.44 69.8  
Strike water volume at mash thickness of 1.25 qt/lb 17.44 69.8  
Mash volume with grains 21.9 87.6  
Grain absorption losses -6.98 -27.9  
Remaining sparge water volume (equipment estimates 23.17 g | 92.7 qt) 24.79 99.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.38 g | 133.5 qt) 35 140  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 31 g | 124 qt) 32 128  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32 g | 128 qt) 31 124  
Total: 42.23 168.9
Equipment Profile Used: System Default
"Black Pepper Pils" Spice, Herb, or Vegetable Beer recipe by Brewer #134276. All Grain, ABV 5.06%, IBU 16.13, SRM 3.46, Fermentables: (Pilsner, Rye Malt) Hops: (Magnum, Cascade) Other: (Sichuan Peppercorn, Grains of paradise, Coriander Seed, Sweet Orange Peel, Bitter Orange Peel, Tellicherry Black Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 16:20 UTC